Air Fryer Garlic Bread is crispy, cheesy, and super flavorful. Sink your teeth into a buttery piece of garlic bread tonight!
Air Fryer Garlic Bread
Whether you are serving a big, fat, juicy steak, a whole chicken, or some shrimp tortellini alfredo, garlic bread in the air fryer is a must!
Seriously, who can resist the flavor of garlic, creamy butter, and melty cheese on crispy bread? I can’t!
Why You’ll Love Garlic Bread In The Air Fryer
- Cooks in minutes
- Goes with so many meals
- Tastes incredible
- Family friendly
- Turns out perfectly every time!
- Only 5 ingredients
Ingredients Needed
- Bread
- Butter
- Garlic
- Parsley
- Cheese, optional
How To Make Air Fryer Garlic Toast
Step 1: Cut the bread
Use a sharp perforated knife and cut the bread into even slices.
Step 2: Make garlic butter
Combine the softened butter, parsley, and minced garlic in a bowl. Mix well.
Step 3: Air Fry
Spread the butter mixture onto the bread. Place in the air fryer basket and cook at 375 for 5-6 minutes. If you don’t add cheese, flip halfway through.
FAQs
I used Italian bread, but French or a baguette would also work well. You could even use basic sandwich bread if that is what you want.
Yep! Simply store in the fridge for 2-3 days in a sealed container. Or freeze for up to 1 month.
Place in the air fryer at 325 degrees for 3-4 minutes or until hot. It’s important to use a lower temperature, so it doesn’t cook the garlic bread too much.
More Bread Recipes
Printable Recipe Card
Air Fryer Garlic Bread
Equipment
Ingredients
- 1 loaf Italian Bread or French Bread
- 8 tablespoons butter softened
- 3 tablespoons garlic minced
- 1 tablespoon parsley fresh, minced
- 1/2 – 1 cup cheese optional, parmesan, cheddar, or mozzarella
Instructions
- Cut the Italian bread into evenly cut slices.
- Combine the softened butter, garlic, and fresh parsley in a bowl. Mix well.
- Spread butter mixture on the bread, sprinkle with cheese and place in the air fryer.
- Air fry garlic bread at 375 degrees for 5-6 minutes or utnil it's toasty. Add additional time as needed.
Notes
- Leave space around slices of bread, so it cooks evenly.
- Work in batches as needed. You can make as much bread as you want.
- If you don’t add cheese, be sure to flip it halfway through cooking.