Blackstone Griddle, Recipes

Best Blackstone Breakfast Burritos

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Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.

blackstone breakfast burritos on a plate

These homemade breakfast burritos are the perfect way to start your day with a hearty, flavorful meal that will leave you feeling full and energized all morning long.

Try them with a spoonful of healthy guacamole too! If you haven’t tried Blackstone Griddle French Toast, now is the time!

Why You’ll Love These Easy Breakfast Burritos

  • Incredibly easy!
  • Blackstone griddle breakfast burritos taste amazing
  • They cook quickly
  • Can add all your favorite toppings
  • Easy to customize these homemade breakfast burritos

How To Make Blackstone Breakfast Burritos

Step 1: Cook the potatoes

Add butter to the Blackstone griddle and add hashbrown potatoes. Cook until lightly browned and softened, about 8-10 minutes.

Step 2: Cook the sausage

Brown the breakfast sausage. Cook until cooked all the way through.

Step 3: Scramble the eggs

Add some butter to the Blackstone and pour on the eggs. Scramble until they are all cooked and fluffy. Combine the hash browns, sausage, and eggs together.

Step 4: Wrap burritos

Add the breakfast burrito mixture to a large tortilla. Sprinkle with shredded cheese. Roll the burrito and place on the griddle sealed side down. Brown lightly and flip.

Step 5: Serve

Serve the Blackstone breakfast burritos with all your favorite toppings, and enjoy!

steps for making blackstone grill breakfast burritos

Expert Tips

  • Don’t use bagged cheese. Instead, shred your own cheese. It’s really pretty fast and actually tastes WAY better than bagged shredded cheese.
  • Be careful not to overcook. Overcooking the sausage, potatoes, and eggs will cause the burritos to become really dry.

Frequently Asked Questions

Can I add vegetables to these easy breakfast burritos?

Yes, place any of your favorite veggies on the grill and saute them. Onions, peppers, mushrooms, broccoli, and anything else you like are all tasty options.

Is it okay to use different meat for homemade breakfast burritos?

Yep! Make these Blackstone griddle breakfast burritos with bacon, ham, or a combination of meats. Cook whatever meat you are using on the griddle until it’s done and enjoy!

Can I meal prep breakfast burritos?

You can make homemade burritos ahead of time by filling them and wrapping them with tin foil or plastic wrap. Defrost and heat in the microwave, air fryer, or in a skillet with a little bit of oil.

stack of blackstone breakfast burritos

Blackstone Breakfast Burritos

Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.
5 from 2 votes
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Course: Blackstone Griddle, Breakfast
Cuisine: American
Keyword: blackstone griddle, breakfast burritos
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 8
Calories: 400kcal

Ingredients

  • 1 pound sausage any variety
  • 12 large eggs
  • 2 cups hashbrowns frozen
  • 1/2 cup half and half or milk
  • 1 cup cheese shredded
  • 8 large tortilla shells
  • salt to taste
  • pepper to taste
  • butter as needed to butter the grill

Instructions

  • Coat the griddle with butter then add the hashbrowns. If they become dry as they are cooking you can add a little bit of water or some additional butter. Cook until golden brown and soft, about 8-10 minutes.
  • Cook the sausage until it is done.
  • Combine the eggs and half and half in a bowl. Whisk until the egg yolks are broken and the cream is incorporated.
  • Add butter to the griddle and scramble the eggs. Combine the eggs, cooked hashbrowns, and sausage together. Season with salt and pepper.
  • Add burrito filling to a tortilla and top with cheese. Roll up and place the seam against the buttered griddle. Cook until golden brown, about 2-3 minutes.

Notes

Shred your own cheese instead of bagged cheese when possible. The burritos will taste much better. 

Nutrition

Calories: 400kcal | Carbohydrates: 11g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 339mg | Sodium: 580mg | Potassium: 425mg | Fiber: 1g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 2mg

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2 Comments

  1. 5 stars
    Whoa…my new favorite way to make breakfast burritos.

  2. 5 stars
    Fast and easy! I added onions, peppers and mushrooms. Perfection