Blackstone Griddle Steak Street Tacos are incredible! Every bite is going to rock your world! Add some pizzazz to your taco Tuesday with these delicious carne asada tacos!
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If you don’t have a Blackstone Griddle or Blackstone Grill as some like to call it….RUN and pick one up! Or conveniently order one here!
I’ll admit I was a little on the fence about buying one because I was afraid we wouldn’t use it enough…Boy was I wrong! We are infatuated with it and that’s why I am here sharing these steak street tacos with you!
There may be some naysayers out there that think you can’t cook steak on a Blackstone, but we have done it several times and it’s amazing! The steak is not only juicy, but it’s so darn easy.
Why You’ll Love This Recipe
- It’s so easy and takes very little time.
- You only need 6 ingredients + toppings.
- Everyone will love it!
- You can make a HUGE batch to feed a crowd.
- Toasting the tortilla shells on the griddle is delicious.
- The carne asada tacos go well with my Boozy Strawberry Watermelon Drink.
🌮 Ingredients
- Sirloin, Skirt or Ribeye Steak
- Taco Seasoning
- Flour Tortillas
- Salsa or Pico de Gallo
- Crumbled Queso Fresco Cheese
- Butter, Olive Oil, or Avocado Oil
Optional Toppings
- Jalapenos
- Cilantro
- Tomatoes
- Onions
- Lime Juice
⏲️ Directions
- Slice the steak into thin pieces and let sit at room temperature for 20 – 30 minutes. Dab steak pieces with a paper towel to dry.
- Sprinkle with salt, pepper, and taco seasoning.
- Heat the blackstone griddle to medium-high heat. Coat a layer of butter, olive oil, or avocado oil all over the griddle.
- Place the steak pieces on the blackstone grill and cook for 4-5 minutes. Turn as needed. Add more taco seasoning. Cook until the desired doneness has been reached.
- Take the steak pieces off of the griddle and let rest for at least 5 minutes.
- While steak is resting, add another layer of butter or oil on grill. Lay tortillas on the griddle and cook for 1 minute or so. Flip and cook for an additional 45 seconds – 1 minute.
- Add steak and other toppings onto the tortillas. Serve and enjoy!
🧅 Recipe FAQs
Yep, absolutely! I recommend if you are making the street taco recipe steak on a grill that you don’t slice it until after it’s cooked. This way you don’t have to worry about it falling through the cracks of the grill. After it’s cooked to the desired temperature, allow it to rest then slice it thinly.
Of course! They are excellent for feeding a hungry group. My recipe is actually intended to serve 12 already. So, you can always adjust the ingredients for the number of people you are serving.
Store the leftover steak in an airtight container in the fridge. It will last for 3-4 days. Don’t assemble the tacos until you are ready to eat them, so you don’t have to worry about a soggy shell.
Pampered Chef Pick
It’s no secret that I love Pampered Chef! I wanted to let you all know that the easiest way to test steak and other meats is by using the Instant Read Food Thermometer. There is no guessing if your food is done or not!
Note: I am not affiliated with Pampered Chef at all! I just love their stuff and want to tell you about them. 🙂
📚 Helpful Supplies
More Recipes
- Blackstone Griddle Shrimp Fajitas
- Blackstone Griddle Juicy Smash Burger
- Easy Cucumber Salsa Recipe
- Air Fryer Lobster Tails
- Instant Pot Hibachi Steak and Vegetables
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Easy Blackstone Griddle Steak Steet Tacos Recipe
Blackstone Griddle Steak Street Tacos are utterly delicous! Make them for any occasion and everyone will devour them.
Ingredients
- 4-6 pounds Sirloin, Skirt or Ribeye Steak
- 4 tablespoons Taco Seasoning
- 20-24 Flour Tortillas
- 1 1/2 cups Salsa or Pico de Gallo
- 1 cup Crumbled Queso Fresco Cheese
- Butter, Olive Oil, or Avocado Oil
- Optional Toppings
- Jalapenos
- Cilantro
- Tomatoes
- Onions
- Lime Juice
Instructions
- Slice the steak into thin pieces and let sit at room temperature for 20 – 30 minutes. Dab steak pieces with a paper towel to dry.
- Sprinkle with salt, pepper, and 1/2 of the taco seasoning.
- Heat the blackstone griddle to medium-high heat. Coat a layer of butter, olive oil, or avocado oil all over the griddle.
- Place the steak pieces on the blackstone grill and cook for 4-8 minutes. Turn as needed. Add more taco seasoning. Cook until the desired doneness has been reached.
- Take the steak pieces off of the griddle and let rest for at least 5 minutes.
- While steak is resting, add another layer of butter or oil on grill. Lay tortillas on the griddle and cook for 1 minute or so. Flip and cook for an additional 45 seconds – 1 minute.
- Add steak and other toppings onto the tortillas. Serve and enjoy!
Notes
You can make these Mexican street tacos on the grill if you don't have a blackstone griddle. Don't cut until after you have cooked the steak. Let it rest before you slice it.
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