Sharing is caring!

You aren’t really living until you dig into a piping hot plate of this Creamy Tuscan Chicken Alfredo. Sun-dried tomatoes, juicy chicken, bacon, spinach, parmesan, mozzarella, and the right amount of fettuccini and garlic in every bite. This is one of the most incredible dishes we have tried in a long time.

Creamy Tuscan Chicken Alfredo Recipe

I’ve always been a fan of going out to eat at an Italian Restaurant. Creamy sauces, pasta, and breadsticks are a dream come true. The unfortunate thing for us is we live hours away from the nearest Italian restaurant, so I knew I wanted to start making my own dishes at home.

Not only is this Tuscan chicken pasta delicious, but I can also feel good about feeding it to my family. I know exactly what goes into it and all the ingredients are simple and easy to use.

What You Need To Make This Tuscan Chicken Recipe

You just need a handful of ingredients and they are so perfect in this creamy garlic chicken. Let’s get started:

• Boneless skinless chicken breast
• Bacon
• Garlic
• Sun Dried Tomatoes
• Sea Salt
• Black Pepper
• Spinach
• Heavy Cream
• Parmesan Cheese
• Shredded Mozzarella Cheese
• Fettuccine Noodles
• Fresh Basil

How To Make Creamy Tuscan Chicken

Making this Tuscan chicken skillet may sound scary, but I promise it couldn’t be easier. You can start cooking and have it on your plates and ready to serve in less than 30 minutes! Perfect for hectic nights when cooking doesn’t sound all that fun.

1. Begin by cooking the fettucini noodles in water. Use the directions on the packaging.
2. Cut up bacon into small pieces and cook in a skillet using medium-high heat. While the bacon is cooking, dice up chicken into bite-sized pieces.
3. After the bacon is cooked to your preference, add in the diced chicken breast to the skillet. Stir frequently, so the chicken doesn’t burn. Once the chicken is done all the way through add in the garlic—Cook for 1 minute longer.
4. Pour in the sun-dried tomatoes and oil. (you can remove oil if you don’t like it, but it adds to the flavor.) Stir.
5. Mix in the spinach leaves, heavy cream, salt, and black pepper. Once the spinach has wilted, add in the fettuccine noodles, mozzarella cheese, and parmesan cheese.

Helpful Tools

I am a huge kitchen gadget fan! That’s isn’t a secret at all. These are a few of the items I think you may enjoy too. Take a look:

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Helpful Suggestions For Creamy Garlic Chicken Pasta

There are a few things I want to point out for this chicken recipe. It’s a very simple and uncomplicated dish, but there are a couple of tips that I think you will find helpful.

• Use Fresh Spinach – You may be tempted to use frozen spinach, but I find that frozen waters it down too much. Using fresh gives the creamy Italian chicken the perfect texture.
• Shred Your Own Cheese – For the best luck, buy a block of cheese and shred it yourself. You’ll be amazed at how well it tastes and how much creamier it ends up being when you shred it.
• Don’t Overcook The Chicken – Cooking the chicken too long will cause it to dry out. It’s best to cook it until it reaches 160 degrees, then add the other ingredients. Then it should reach 165 degrees by the time it’s ready to serve.

How Do You Store Tuscan Chicken?

It’s best to let the creamy tuscan garlic chicken cool down before storing. Then place it in a container with a tight fitting lid. It will last 3-5 days int he fridge. It makes lovely leftovers. We will make this for meal planning often because it warms up well.

Place it on a microwave-safe plate and warm it for 1 minute. The pasta heats up pretty quickly. Stir and devour!

Try These Incredible Dishes Too

I am excited to share these recipes with you. I am sure you will love them!

• Mouthwatering Easy Corn Fritters Recipe
• Incredibly Easy S’mores Cookies Recipe
• Irresistible & Zesty Lemon Cookies
• Olive Garden Breadsticks

💖💖💖 If you tried this recipe or any other, please leave us 5 Stars in the recipe card below. Show us some love and stay connected by joining my newsletter below. Check us out on Facebook or join my Facebook Group for fun giveaways. Also, be sure to follow me on Pinterest too!