Are you looking for a Ninja Foodi Whole Chicken recipe that’ll hit all the flavor notes that you’re craving? Crispy chicken paired with juicy meat makes this literally the best way to cook a whole roast chicken.
The simple spice mix on top of the entire chicken creates a meal the whole family will love. The best part about this Ninja foodi rotisserie chicken is that is simple to meal prep and a great option for a delicious chicken meal! Trust me, this easy recipe is going to be your best friend!
If you are craving more recipes where you can use fresh or frozen chicken, check out these Air Fryer Chicken Drumsticks or this Tandoori Chicken Kabob recipe.
Why You’ll Love This Ninja Foodi Roast Chicken Recipe
- It’s a great way to cook juicy chicken every single time
- It’s so much faster than using the slow cooker!
- Using dry rubs in the Ninja foodi pressure cooker gives you the chance to easily change up the flavor.
- Once you press start, the hard work is done for you!
- You’ll have plenty of leftover chicken to create new recipes with.
Ingredients Needed For Ninja Air Fryer Chicken
- Whole chicken, giblets removed
- Butter, melted
- Lemons, finely zested and halved
- Salt, optional (only needed if NOT marinating the wings)
- Black pepper
- Onion powder
- Garlic powder
- Water
How to make delicious rotisserie-style chicken in the Ninja Foodi Air Fryer
Step 1: Prepare the chicken
Prepare the chicken and take out anything that may be inside the chicken. Pat the chicken dry with a clean paper towel.
Step 2: Combine the seasoning
Mix the seasoning and lemon zest together.
Step 3: Add the seasoning to the chicken
Lift the skin over the breast area and rub 1/2 of the seasoning. Put the halves of the lemon inside the chicken and then tie the legs together using cooking twine.
Step 4: Add the water
Pour the water into the pot.
Step 5: Put the chicken in the basket
Add the chicken to the basket. Be sure to tuck the wings underneath the bird.
Step 6: Put on the air fryer lid
Add the pressure lid and set the valve to sealing.
Step 7: Cook
Set to manual or “pressure cook” for 22 minutes. Start the cooking cycle. Once it completes the cooking cycle, let the pressure naturally release for 5 minutes before doing a quick release.
Step 8: Add butter
Brush the melted butter on top of the cooked chicken and add the rest of the dry rub.
Step 9: Add the crisp lid
Put on the crisping lid and set the temperature to 400 degrees with the Air Crisp function. Cook for 8 minutes.
Step 10: Check the internal temperature of the chicken
Check the internal temperature of the meat with a meat thermometer. It’s cooked once the temperature is 165 degrees. Once the chicken is done, take it out of the cooker and let it rest for 10 minutes.
Ninja Food Chicken Recipes Tips
- Use a meat thermometer to check the temperature of the chicken. It should beat at 165 degrees to be done cooking and ready to eat.
- You can add a little bit of olive oil or lemon juice on top for some extra flavor.
- Let the chicken rest for a little bit of time once the cooking time has passed. This won’t affect the crispy skin but will release juices inside the meat.
Frequently Asked Questions
Ninja Foodi Whole Chicken
Equipment
Ingredients
- 4-5 pound whole chicken giblets removed
- 2 tablespoons butter melted
- 2 lemons zested and halved
- 1 teaspoon salt
- 1 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 cups water
Instructions
- Prepare the chicken and take out anything that may be inside the chicken. Pat the chicken dry with a clean paper towel.
- Mix the seasoning and lemon zest together.
- Lift the skin over the breast area and rub 1/2 of the seasoning. Put the halves of the lemon inside the chicken and then tie the legs together using cooking twine.
- Pour the water into the pot.
- Add the chicken to the basket. Be sure to tuck the wings underneath the bird.
- Add the pressure lid and set the valve to sealing.
- Set to manual or “pressure cook” for 22 minutes. Start the cooking cycle. Once it completes the cooking cycle, let the pressure naturally release for 5 minutes before doing a quick release.
- Brush the melted butter on top of the cooked chicken and add the rest of the dry rub.
- Put on the crisping lid and set the temperature to 400 degrees with the Air Crisp function. Cook for 8 minutes.
- Check the internal temperature of the meat with a meat thermometer. It’s cooked once the temperature is 165 degrees. Once the chicken is done, take it out of the cooker and let it rest for 10 minutes.
Notes
Ninja Food Chicken Recipes Tips
- Use a meat thermometer to check the temperature of the chicken. It should beat at 165 degrees to be done cooking and ready to eat.
- You can add a little bit of olive oil or lemon juice on top for some extra flavor.
- Let the chicken rest for a little bit of time once the cooking time has passed. This won’t affect the crispy skin but will release juices inside the meat.