This Salted Caramel Cookie Skillet recipe has crunch toffee bits, pretzels, decadent white chocolate chunks, and a hint of almond extract in every bite. Served with a scoop of ice cream and drizzled in caramel sauce, it’s downright divine!
Salted Caramel Cookie Recipe
No matter what event you are throwing or what day of the week it is, serving delicious cookies is always a great idea.
When your sweet tooth is begging for some goodness, be sure to try out my Brown Butter Pecan Cookies, Chocolate Chocolate Chip Cookies, Chocolate Chip Pizookie, and S’mores Cookies.
Why You’ll Love Salted Caramel Cookies
- A delicious balance of sweet and salty.
- Soft and gooey texture.
- Will please guests!
- Great for entertaining and holidays.
Ingredients
- Butter
- Brown Sugar
- White Sugar
- Salt
- Egg
- Almond Extract (or vanilla)
- All-purpose Flour
- Baking Soda
- Toffee Bits
- White Chocolate Chunks
- Pretzels
How To Make A Salted Caramel Cookie Skillet
Step 1: Make the cookie batter
Preheat the oven to 350 degrees F. In a bowl, whisk together the butter, salt, brown sugar, and white sugar until combined.
Whisk in the almond extract and crack in the egg, continuing to whisk until a smooth mixture is formed.
Mix in the baking soda and flour and gently blend until the dough is formed.
Gently fold in the white chocolate chunks, toffee bits, and crushed pretzels into the dough.
Step 2: Lightly press the dough into a cast iron skillet. Then sprinkle with white chocolate and crushed pretzel bits. Bake for 30 minutes.
Step 3: Serve with a scoop of ice cream, and devour! Enjoy!
Frequently Asked Questions
Can I add different candy?
Yes! You can sprinkle with chopped Snickers, Milky Way, Heath Bars, or any other candy bars you enjoy for a sweet twist.
How long do salted caramel cookies last?
As long as you don’t add ice cream to the top, the salted caramel cookie skillet will last up to 4 days. Keep it covered tightly at room temperature.
Related Recipes
Salted Caramel Cookie Skillet
Ingredients
- 1 stick butter unsalted
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1/4 cup crushed pretzels
- 1/4 cup toffee pieces
- 1/2 cup white chocolate chunks
Instructions
- Preheat the oven to 350 degrees F. In a bowl, whisk together the butter, salt, brown sugar, and white sugar until combined.
- Whisk in the almond extract and crack in the egg, continuing to whisk until a smooth mixture is formed.
- Mix in the baking soda and flour and gently blend until the dough is formed.
- Gently fold in the white chocolate chunks, toffee bits, and crushed pretzels into the dough.
- Lightly press the dough into a cast iron skillet. Then sprinkle with white chocolate and crushed pretzel bits. Bake for 30 minutes.
- Serve with a scoop of ice cream, and devour! Enjoy!