This Taco Ring Recipe is the ultimate comfort food! Made with buttery crescent rolls, seasoned ground beef taco meat, cheddar cheese, and all your favorite toppings! It’s a great recipe for game nights, an easy dinner, or tailgating.
If you struggle to find dinner ideas that your whole family loves, you aren’t alone! We have been making this crescent roll taco ring recipe for years and it’s ALWAYS a hit! The best part is that it comes together quickly.
Taco night at our house is more than just tacos, we like to try all sorts of foods that leave us going back for more. Be sure to try my Blackstone Steak Fajitas, Blackstone Shrimp Fajitas, Healthy Guacamole and BBQ Pulled Pork Nachos too!
Why You’ll Love This Taco Ring Recipe
- Easy Dinner Idea
- Flavorful
- Can be customized
- Easy appetizer
- Great for a taco bar or taco Tuesday
How To Make Taco Casserole With Crescent Rolls
Step 1: Prepare ground beef
Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
Step 2: Form the taco crescent ring
Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.
Begin folding over the short end of the crescent ring and pull it to the center.
Step 3: Bake
Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
Step 4: Fill the center of the ring
Fill with all your favorite taco toppings, serve, and devour!
Frequently Asked Questions
What taco toppings should I add?
Truly, anything you love on tacos will work to add to the center of the taco ring. I love to add a bunch of fresh ingredients. Here are some of our family favorites:
- Lettuce
- Chopped tomatoes
- Black Olives
- Jalapeno Slices
- Sour Cream
- Guacamole
- Extra Cheese
- Taco Sauce
- Pico de Gallo
- Fresh Cilantro
- Green Onions
Do I have to use the ground beef filling?
Nope! You can swap the ground beef for ground chicken, ground turkey, or even refried beans. Make whatever adjustments you need to make so if there are any picky eaters in the family, they are happy too! 🙂
What crescent rolls do I need?
This taco ring recipe is very forgiving, so you can’t really go wrong! I used the store brand for this taco crescent ring recipe, but anything you like works.
More Delicious Dinner Ideas
- Juicy Blackstone Steak Recipe
- Blackstone Griddle Loaded Chicken
- Smoked Gouda Mac and Cheese
- Dr. Pepper Pulled Pork
Taco Ring Recipe
Ingredients
- 2 cans crescent rolls
- 1 pound ground beef
- 1/2 cup cheese shredded
- 1 packet taco seasoning any variety
Instructions
- Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
- Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.Begin folding over the short end of the crescent ring and pull it to the center.
- Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
- Fill with all your favorite taco toppings, serve, and devour!
Notes
- Lettuce
- Chopped tomatoes
- Black Olives
- Jalapeno Slices
- Sour Cream
- Guacamole
- Extra Cheese
- Taco Sauce
- Pico de Gallo
- Fresh Cilantro
- Green Onions