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Blackstone Griddle BLT Sandwich
This
Blackstone Griddle BLT Sandwich
is the perfect spring and summer dish! Made with crispy bacon, juicy tomatoes, lettuce leaves, cheese, and your favorite sauce, you can’t resist another bite.
5
from 1 vote
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Course:
Blackstone Griddle
Cuisine:
American
Keyword:
Blackstone BLT, BLT, BLT sandwich
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
453
kcal
Equipment
Blackstone Griddle
Ingredients
8
slices
bread
12
slices
bacon
4
lettuce leaves
8
slices
tomato
8
slices
cheese
any variety
4
tablespoons
sauce
mayo, ranch, sriracha or anything else you like
Instructions
Cook the bacon on a preheated grill using medium-high heat. Turn bacon as needed and cook until desired doneness. Place on a paper towel lined plate.
Butter slices of bread on both sides and begin toasting. Flip after the first side is golden brown.
Add sauce to the slices of bread and 3 slices of bacon, 1 lettuce leaf, 2 slices of tomato, and 2 slices of cheese. Cut in half and enjoy!
Notes
Use any variety of bacon, bread, and cheese that you enjoy! You can use mayonnaise, ranch or any other sauce you like.
Nutrition
Calories:
453
kcal
|
Carbohydrates:
38
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
646
mg
|
Potassium:
297
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2789
IU
|
Vitamin C:
12
mg
|
Calcium:
480
mg
|
Iron:
3
mg