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breakfast bomb with sausage and eggs

Breakfast Bombs

Breakfast Bombs are the perfect way to start the day! Flaky, buttery biscuits packed with eggs, your favorite meat, and melty cheese. 
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Course: Breakfast
Cuisine: American
Keyword: air fryer breakfast, breakfast bombs
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8
Calories: 269kcal

Equipment

Ingredients

  • 1 package flaky biscuits any brand
  • 4 slices cheddar cheese
  • 1/2 cup meat of your choice
  • 1/2 cup scrambled eggs

Egg Wash (optional)

  • 1 egg
  • 1 tablespoon water

Optional toppings

  • melted butter

Instructions

  • Prepare the meat and scrambled eggs. I used sausage, ham, and bacon, but you can use whatever you want.
  • Pull apart the biscuits and add filling to the center of the bottom piece. (you can add as much or as little as you want, but you need to make sure you can close the biscuit up.) Add the top piece of biscuit back on and crimp with a fork to close. Brush with egg wash if desired.
  • Air fry at 375 for 7 minutes, flip and air fry for another 4-5 minutes or until the biscuit is done all the way through. Serve and enjoy!

Notes

I add 1/2 piece of cheese to each breakfast bomb. It's fine to add more if you like them super cheesy. 
I typically add about 1 tablespoon of eggs and 1 tablespoon of meat per breakfast bomb. Adjust as desired. 

Nutrition

Calories: 269kcal | Carbohydrates: 28g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 47mg | Sodium: 621mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 2mg