Oreo Crust
- 20 Oreo cookies crushed
- 3 tablespoons butter melted
Chocolate Cheesecake
- 3.9 ounce box instant pudding chocolate
- 1 1/4 cup milk
- 16 ounces cream cheese softened
- 1/4 cup sugar
- 3/4 cup whipped topping thawed
Toppings
- whipped topping
- Oreos crushed
- Sprinkles
Combine melted butter with crushed cookie pieces. Mix until it’s a wet consistency. Press into the bottom of your jars.
Combine the pudding and milk in a stand mixer and whisk until smooth. Add in the softened cream cheese and sugar and mix well. Fold in the whipped cream.
Either spoon the cheesecake mixture into the jars or add the cheesecake to a pastry bag and squeeze it in.
Add your favorite whipped topping, cookie bits, sprinkles or your favorite toppings. Chill for 30 minutes and enjoy!
Calories: 608kcal | Carbohydrates: 63g | Protein: 9g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 544mg | Potassium: 293mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1118IU | Calcium: 161mg | Iron: 5mg