- 1 pound ground beef browned, drained
- 1 can sweet corn
- 1 can green beans
- 2 cans cream of chicken or your favorite cream soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bag frozen tater tots
- 1 1/2 cups cheese shredded
Preheat oven to 425 degrees F. Combine cooked ground beef, cream of chicken, corn, green beans, salt and pepper in a bowl. Mix until combined well.
Spread ground beef mixture into the bottom of a greased casserole dish.
Add half of the cheese.
Place tater tots on top. I like to keep them in even rows, but you can just toss them on if you'd rather.
Bake for 20-25 minutes or until the tater tots are done and the soup layer is hot. Add additional time as needed. Sprinkle with remaining cheese and broil for 2-3 minutes or until cheese has melted. Serve and enjoy!
Optional add-ins and swaps:
- Onions
- Cream of mushroom instead of cream of chicken
- Extra seasonings of your choice
- Different varieties of cheese
- Carrots
- Peas
- Cooked white or brown rice
Calories: 571kcal | Carbohydrates: 49g | Protein: 21g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1516mg | Potassium: 686mg | Fiber: 5g | Sugar: 4g | Vitamin A: 718IU | Vitamin C: 15mg | Calcium: 201mg | Iron: 3mg