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bowl with mango salsa and chip

Mango Habanero Salsa

Mango Habenero Salsa is sweet and spicy! Juicy chunks of fresh mango, habanero peppers, red onions, and drizzled with fresh lime juice.
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Course: Appetizer
Cuisine: Mexican
Keyword: mango habanero salsa, mango salsa
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 72kcal

Ingredients

  • 2 mango
  • 2 habanero peppers
  • 1/2 red onion
  • 1/3 cup cilantro fresh
  • 1 1/2 tablespoon lime juice fresh
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Tajin Chile Lime Seasoning or more to taste

Instructions

  • Dice the onions, peppers, and mango.
    2 mango, 2 habanero peppers, 1/2 red onion
  • Combine onions, peppers, mango, lime juice, cilantro and seasonings in a bowl. Fold until mixed.
    2 mango, 2 habanero peppers, 1/2 red onion, 1/3 cup cilantro, 1 1/2 tablespoon lime juice, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp Tajin Chile Lime Seasoning
  • Serve and enjoy!

Notes

Dice fruit, peppers, and onions evenly. 
Be careful when working with peppers so you don't get burned. 
Will last in the fridge for up to 5 days. Store in glass container. 

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 584mg | Potassium: 227mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1262IU | Vitamin C: 48mg | Calcium: 18mg | Iron: 1mg