Dr. Pepper Pulled Pork

Dr. Pepper Pulled Pork in the slow cooker is an easy weeknight dish the whole family will love. Tender pulled pork with sweet Dr. Pepper, and cayenne pepper for a bit of spice!

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Course: Main Course

Cuisine: American

Keyword: crock pot recipe, pulled pork, slow cooker recipe

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings: servings

Calories: 213kcal

Equipment

Ingredients

1 4-5 pound pork butt or shoulder
1/3 cup brown sugar packed
1 tablespoon garlic minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 can Dr. Pepper
1/4 cup apple cider vinegar
2 1/2 cups barbecue sauce

Instructions

Place the pork inside of the slow cooker. Combine the brown sugar, garlic, salt, pepper and cayenne pepper in a small bowl. Mix well.
Add seasoning mixture to the top of the pork.
Pour in the apple cider vinegar and Dr. Pepper into the slow cooker.
Cook on high for 5 hours or low for 6-8 hours.
Using 2 forks or meat claws, shred the pork. Add barbecue sauce and mix. Serve and enjoy!

Notes

Instant Pot Directions

Cut the pork into 5-6 large pieces. Add to the instant pot and season. Pour in the liquid and cook on high pressure for 55 minutes. Complete a natural release for 15 minutes, shred and serve.

Nutrition