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close up of spicy coleslaw in a bowl

Spicy Coleslaw Recipe

This Spicy Coleslaw recipe is made with fresh green and purple cabbage, jalapenos, shredded carrots, and is coated in a homemade creamy dressing.
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Course: Side Dish
Cuisine: American
Keyword: coleslaw, jalapeno slaw, spicy coleslaw
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 303kcal

Ingredients

  • 2 cups green cabbage
  • 2 cups purple cabbage
  • 1 cup carrots shredded
  • 2 medium jalapenos diced

Spicy Coleslaw Dressing

  • 1 cup mayonnaise
  • 1/4 cup spicy mustard
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp cayenne pepper
  • salt to taste
  • pepper to taste
  • 1/2 tsp cumin

Instructions

  • Shred the carrots, green cabbage, and purple cabbage. Clean, remove the seeds, and dice the jalapenos. Place in a medium sized bowl.
  • Prepare the coleslaw dressing by combining the apple cider vinegar, mayo, mustard, sugar, cayenne pepper, salt, black pepper, and cumin in a bowl.
  • Add the dressing to the vegetables and stir well. Serve and enjoy!

Notes

Add your favorite mix-ins like cranberries, sunflower seeds, or lime juice for more flavor.

Nutrition

Calories: 303kcal | Carbohydrates: 11g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 379mg | Potassium: 225mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4071IU | Vitamin C: 32mg | Calcium: 42mg | Iron: 1mg