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stacked blt sandwich made on the blackstone grill

Blackstone Griddle BLT Sandwich

This Blackstone Griddle BLT Sandwich is the perfect spring and summer dish! Made with crispy bacon, juicy tomatoes, lettuce leaves, cheese, and your favorite sauce, you can’t resist another bite.
5 from 1 vote
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Course: Blackstone Griddle
Cuisine: American
Keyword: Blackstone BLT, BLT, BLT sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 453kcal


  • 8 slices bread
  • 12 slices bacon
  • 4 lettuce leaves
  • 8 slices tomato
  • 8 slices cheese any variety
  • 4 tablespoons sauce mayo, ranch, sriracha or anything else you like


  • Cook the bacon on a preheated grill using medium-high heat. Turn bacon as needed and cook until desired doneness. Place on a paper towel lined plate.
  • Butter slices of bread on both sides and begin toasting. Flip after the first side is golden brown.
  • Add sauce to the slices of bread and 3 slices of bacon, 1 lettuce leaf, 2 slices of tomato, and 2 slices of cheese. Cut in half and enjoy!


Use any variety of bacon, bread, and cheese that you enjoy! You can use mayonnaise, ranch or any other sauce you like. 


Calories: 453kcal | Carbohydrates: 38g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 646mg | Potassium: 297mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2789IU | Vitamin C: 12mg | Calcium: 480mg | Iron: 3mg