Blackstone Griddle Patty Melt Burger

blackstone griddle patty melt stacked up

Blackstone Griddle Patty Melt Burger

This Blackstone Griddle Patty Melt has a perfectly charred smashed burger nestled on a piece of toasted bread with caramelized onions, and melted swiss cheese.

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Course: Blackstone Griddle

Cuisine: American

Keyword: blackstone griddle patty melt, homemade patty melt, patty melt

Prep Time: 5

Cook Time: 17

Total Time: 22

Servings: servings

Calories: 665kcal

Equipment

Blackstone Griddle

Ingredients

2 lbs ground beef made into 8 patties
2 medium onions cut into slivers
4 slices swiss cheese
salt to taste
pepper to taste
Blackstone Whiskey Burger seasoning to taste
butter

Instructions

Begin by adding 1-2 tablespoons butter to the hot Blackstone Griddle. Add the sliced onions and season with salt and pepper. Flip frequently until they are the texture and color you like.
Add hamburger to a greased griddle and smash down to form a flattened patty. Season with Blackstone Whiskey Burger Seasoning. Sprinkle with salt and pepper. Cook until the bottom side develops a slight crust.
Flip the burgers, and add a little more seasoning, salt and pepper. Finish cooking until the burger reaches desired doneness.
Butter the bread and toast on the Blackstone. Flip and toast second side.
Add caramelized onions to the burger and top with a slice of swiss cheese. Let sit until the cheese gets melty. Add the 2 burger patties for each patty melt and serve. Enjoy!

Notes

Note: You can cut the recipe in half and make 1/4 pound burgers instead of 1/2 pound. Or keep the recipe the same and serve 8 with smaller burgers.

Nutrition