Blackstone Griddle Loaded Chicken

Blackstone Griddle Loaded Chicken

Tender, juicy Loaded Chicken is made on the Blackstone Griddle in minutes! Topped with crispy bacon, earthy mushrooms, cheddar cheese, and honey mustard.

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Course: Blackstone Griddle, Main Course

Cuisine: American

Keyword: blackstone chicken, loaded chicken, smothered chicken

Prep Time: 5

Cook Time: 20

Resting time: 5

Total Time: 30

Servings: servings

Calories: 217kcal

Equipment

Ingredients

2 boneless skinless chicken breast cut horizontally to make 4 chicken breasts
2 slices bacon
1/2 cup mushrooms fresh or frozen
4 tablespoons honey mustard
1 cup cheddar cheese shredded
Butter for oiling griddle (can use olive oil)

Instructions

Start by heating the Blackstone to medium-high heat. Once hot, melt butter on the griddle. Add thin pieces of chicken and cook for 7 minutes then turn. Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F.
While the chicken is cooking, begin cooking the bacon. Cook until crispy and set aside until the chicken is done.
While the bacon is cooking, add some more butter to the Blackstone and add mushrooms. Flip as needed until they reach the desire texture, about 10 minutes.
Add 1 tablespoon of honey mustard to each chicken breast. Add 1/4 of the mushrooms and 1/4 of the bacon to each chicken breast. Sprinkle with 1/4 cup of shredded cheese. Sprinkle with parsley if desired.
Let rest for 5 minutes, then serve.

Notes

Blackstone Chicken Expert Tips

Uniform Sized Chicken – It’s helpful to cut the chicken so it’s sized the same. This way you don’t have to worry about some pieces cooking faster than others.
Swap the mustard – If you don’t like honey mustard, feel free to use Dijon instead. Both are delicious!
Shred the cheese – I know you may want to save yourself a step, but it’s so much better when you shred the cheese yourself. YUM!

Nutrition