Go Back
+ servings
taco ring bake ready to eat

Taco Ring Recipe

This Taco Ring Recipe is the ultimate comfort food! Made with buttery crescent rolls, seasoned ground beef taco meat, cheddar cheese, and all your favorite toppings! It’s a great recipe for game nights, an easy dinner, or tailgating.
Print Pin
Course: Main Course
Cuisine: American
Keyword: cresent roll taco bake, taco ring, taco ring recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 505kcal


  • 2 cans crescent rolls
  • 1 pound ground beef
  • 1/2 cup cheese shredded
  • 1 packet taco seasoning any variety


  • Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
  • Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.
    Begin folding over the short end of the crescent ring and pull it to the center.
  • Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
  • Fill with all your favorite taco toppings, serve, and devour!


Topping Ideas:
  • Lettuce
  • Chopped tomatoes
  • Black Olives
  • Jalapeno Slices
  • Sour Cream
  • Guacamole
  • Extra Cheese
  • Taco Sauce
  • Pico de Gallo
  • Fresh Cilantro
  • Green Onions


Calories: 505kcal | Carbohydrates: 34g | Protein: 18g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1174mg | Potassium: 211mg | Fiber: 1g | Sugar: 9g | Vitamin A: 642IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg