- 2 cans crescent rolls
- 1 pound ground beef
- 1/2 cup cheese shredded
- 1 packet taco seasoning any variety
Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.Begin folding over the short end of the crescent ring and pull it to the center.
Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
Fill with all your favorite taco toppings, serve, and devour!
- Chopped tomatoes
- Black Olives
- Jalapeno Slices
- Sour Cream
- Extra Cheese
- Taco Sauce
- Pico de Gallo
- Fresh Cilantro
- Green Onions
Calories: 505kcal | Carbohydrates: 34g | Protein: 18g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1174mg | Potassium: 211mg | Fiber: 1g | Sugar: 9g | Vitamin A: 642IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg