Christmas Donuts

Soft, tender Gingerbread Christmas Donuts topped with homemade cinnamon frosting is impressive! Serve these for the holidays or when you are in the mood for something with tons of flavor.


- Flour - Baking Powder - Baking Soda - Salt - Ginger - Cinnamon - Allspice - Light Brown Sugar - Milk  - Vegetable Oil - Molasses - Eggs - Frosting - Toppings

Add the dry ingredients to a bowl.

Place the wet ingredients in a bowl and combine with the dry ingredients.

Use a pastry bag to pipe the batter into a donut pan.

Bake for 8 minutes and cool for 10 minutes.

Prepare the icing and dip the donuts, sprinkle with toppings.

Dig in and devour!

Meet Felicia!

I'm a wife and mom who loves to cook EASY recipes! 

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