Crispy Chicken Sandwich
This crispy chicken sandwich recipe is made with homemade breading fried to perfection! Serve at parties, football parties, and gatherings!
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Servings: 4 servings
Calories: 574kcal
Equipment
Ingredients
- 2 large chicken breasts boneless, skinless (cut in half, horizontally)
- 2 cups all purpose flour
- 1 cup club crackers crushed
- 2 teaspoons salt
- 2 teaspoons pepper
- oil enough to fill fryer or have 2 inches in the bottom of a frying pan
- 3 large eggs
- 2 cups buttermilk
- 4 buns any variety
Instructions
- Cut chicken in half horizontally. This allows the chicken to cook evenly and not overcook.
- Combine the eggs and buttermilk in a bowl. Crush crackers into a fine crumb and add to flour, salt, and pepper.
- Dip the chicken into the egg mixture, and flour mixture, then the egg mixture and flour mixture again.
- Fry chicken in hot oil and cook until it reaches an internal temperature of 165 degrees. F. It takes about 10 – 15 minutes. Flip halfway through to ensure both sides cook equally.
- Place chicken on a bun with your favorite sauces and toppings. Enjoy!
Notes
2 large chicken breasts should be cut horizontally so you end up with 4 chicken sandwiches.
Add all your favorite sauces and toppings.
I prefer to only season with salt and pepper, but you can add any seasoning you like.
Nutrition
Calories: 574kcal | Carbohydrates: 64g | Protein: 43g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 226mg | Sodium: 1539mg | Potassium: 532mg | Fiber: 2g | Sugar: 7g | Vitamin A: 424IU | Calcium: 210mg | Iron: 5mg