Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes come together in 30 minutes and are creamy, fluffy, and comforting. Complete your holiday spread or enjoy as an easy weeknight side dish!

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Course: Side Dish

Cuisine: American

Keyword: instant pot dish, mashed potatoes, side dish

Prep Time: 10

Cook Time: 12

Coming to pressure: 8

Servings:

Calories: 222kcal

Equipment

Instant Pot

Ingredients

8 potatoes peeled, cut in half
chicken broth or water
Salt to taste
Pepper to taste
1/4 cup Sour Cream
1/4 cup heavy cream or milk
1/2 cup butter
3 tablespoons garlic more or less to taste
fresh herbs optional

Instructions

Peel and cut potatoes into halves or quarters if they are larger. Place in the Instant Pot liner.
Pour just enough chicken to fill the instant pot liner with 1 inch of liquid. It’s fine if an inch or so of the potatoes are sticking out of the water. Sprinkle with salt and pepper.
Turn on the Instant Pot to the manual setting and cook for 12 minutes. Do a quick release as soon as the time is up.
If there is a lot of liquid left in the pot, you can drain the potatoes. I rarely have enough liquid to drain off, but you may depending on how much you added.
Add the butter, more salt, and pepper, sour cream, heavy cream (or milk), and garlic. Mash until smooth and creamy. Serve with fresh herbs and enjoy!
Serve and enjoy!

Nutrition