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air fried baked potato with green onions

Baked Potato Air Fryer Recipe

This baked potato air fryer recipe produces a potato with a fluffy center and crispy skin. Served with salt, pepper, and your favorite toppings, it’s a fantastic side dish!
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Course: Side Dish
Cuisine: American
Keyword: air fryer, baked potato air fryer recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2
Calories: 292kcal

Equipment

Ingredients

  • 2 potatoes
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions

  • Clean the potatoes using running water. Scrub all dirt off the potatoes and pat dry with a paper towel or cloth.
  • Stab each potato with a fork all over. Then rub with olive oil and sprinkle with salt and pepper.
  • Air fry potatoes at 375° for 30 minutes. Flip the potatoes and cook for 15 additional minutes or until they can be pierced easily with a fork or knife.

Nutrition

Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg