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–+ servings
cooked salmon on a plate with celery

Easy Air Fried Salmon

Air Fryer Frozen Salmon is flaky and drizzled in a tangy Dijon mustard sauce with hints of lemon and garlic in every bite.
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Course: Air Fryer
Cuisine: American
Keyword: Air Fryer Salmon
Prep Time: 1 minute
Cook Time: 15 minutes
Total Time: 16 minutes
Servings: 3
Calories: 287kcal

Equipment

Ingredients

  • 3 salmon frozen
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Olive Oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 clove garlic minced
  • 1/4 teaspoon coriander

Instructions

  • Begin by preheating your air fryer to 350 degrees.
  • Place frozen pieces of salmon in the air fryer basket. While salmon is cooking, combine the mustard, olive oil, lemon juice and seasonings together, mixng well.
  • Cook for 7 minutes, then brush both pieces of salmon with the sauce. Increase the heat to 370 °F and cook for 7 more minues.

Nutrition

Calories: 287kcal | Carbohydrates: 1g | Protein: 34g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 499mg | Potassium: 846mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg