Roasted Mini Potatoes

Tender Roasted Mini Potatoes are the best side dish ever! These crispy roasted potatoes are seasoned beautifully, garlicky, and topped with parmesan cheese.

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Course: Side Dish

Cuisine: American

Keyword: crispy roasted potatoes, garlic roasted potatoes, roasted mini potatoes, roasted new potatoes

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: servings

Calories: 276kcal

Equipment

Casserole Dish

Ingredients

2 pounds baby potatoes any color
2 tablespoons olive oil
2 tablespoons butter melted (salted or unsalted)
2 tablespoons garlic minced
1 tablespoon Italian seasoning or any other seasonings you like
1/4 cup parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
parsley as garnish (optional)

Instructions

Clean and cut mini potatoes in half. Place in a casserole dish. Preheat the oven to 425 degrees.
Drizzle olive oil and melted butter over potatoes. Mix in garlic, Italian seasoning, salt & pepper. Stir to coat evenly.
Place in the oven and roast for 30-35 minutes (stir halfway through) or until the potatoes are fork tender. Sprinkle the roasted new potatoes with parmesan cheese and cook for an additional 5 minutes. Serve with fresh chopped parsley and enjoy!

Notes

Don’t forget to stir. About halfway through roasting, you’ll need to stir the oven roasted baby potatoes. This will allow them to cook evenly.
Regular potatoes work too. Don’t have baby potatoes, no problem! Just cut regular full sized potatoes into bite-sized pieces.
Season to your liking. If you love extra seasonings, go ahead and add them in! Nothing wrong with a little garlic powder, onion powder, or anything else you like.

Nutrition