Recipes, Side Dishes

Roasted Mini Potatoes

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Tender Roasted Mini Potatoes are the best side dish ever! These crispy roasted potatoes are seasoned beautifully, garlicky, and topped with parmesan cheese.

garlic roasted potatoes on a wooden spoon
Serve these garlic roasted potatoes with your favorite main dishes!

These oven roasted baby potatoes are a must for holidays and comforting dinners. They are the perfect balance for any meal.

Serve them with my Air Fryer Lobster Tails, Air Fryer BBQ Chicken Legs, or my Little Cheddar Meatloaves. Oh and don’t forget the warm French Bread too!

Why You Will Love Roasted Mini Potatoes

  • Crispy exterior and tender interiors
  • Simple ingredients
  • Kid friendly
  • Crowd pleasing
  • Holiday favorite
  • No fuss recipe

How To Make Garlic Roasted Potatoes

Step 1: Prep the potatoes

Clean and cut mini potatoes in half. Place in a casserole dish. Preheat the oven to 425 degrees.

Step 2: Add olive oil and seasonings

Drizzle olive oil and melted butter over potatoes. Mix in garlic, Italian seasoning, salt & pepper. Stir to coat evenly.

Step 3: Roast mini potatoes

Place in the oven and roast for 30-35 minutes or until the potatoes are fork tender. Sprinkle the roasted new potatoes with parmesan cheese and cook for an additional 5 minutes. Serve with fresh chopped parsley and enjoy!

steps to make roasted new potatoes

Crispy Roasted Potatoes Tips

  • Don’t forget to stir. About halfway through roasting, you’ll need to stir the oven roasted baby potatoes. This will allow them to cook evenly.
  • Regular potatoes work too. Don’t have baby potatoes, no problem! Just cut regular full sized potatoes into bite-sized pieces.
  • Season to your liking. If you love extra seasonings, go ahead and add them in! Nothing wrong with a little garlic powder, onion powder, or anything else you like.

Frequently Asked Questions

Do I need to boil potatoes before roasting?

This is completely up to you. I never boil them, but some people won’t roast potatoes without parboiling. If you decide to boil them, place the cleaned and cut potatoes into a pan with boiling water.

Boil for about 10 -12 minutes. They will roast a little faster, so you will want to keep a close watch on them.

What are some herbs that go with garlic roasted potatoes?

Rosemary, oregano, and parsley are all pretty tasty with these roasted new potatoes. Thyme, chives, and green onions are also great options.

More tasty recipes

oven roasted baby potatoes on a spoon

Roasted Mini Potatoes

Tender Roasted Mini Potatoes are the best side dish ever! These crispy roasted potatoes are seasoned beautifully, garlicky, and topped with parmesan cheese.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: crispy roasted potatoes, garlic roasted potatoes, roasted mini potatoes, roasted new potatoes
Prep Time: 10 minutes
Cook Time: 35 minutes
0 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 276kcal

Ingredients

  • 2 pounds baby potatoes any color
  • 2 tablespoons olive oil
  • 2 tablespoons butter melted (salted or unsalted)
  • 2 tablespoons garlic minced
  • 1 tablespoon Italian seasoning or any other seasonings you like
  • 1/4 cup parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • parsley as garnish (optional)

Instructions

  • Clean and cut mini potatoes in half. Place in a casserole dish. Preheat the oven to 425 degrees.
  • Drizzle olive oil and melted butter over potatoes. Mix in garlic, Italian seasoning, salt & pepper. Stir to coat evenly.
  • Place in the oven and roast for 30-35 minutes (stir halfway through) or until the potatoes are fork tender. Sprinkle the roasted new potatoes with parmesan cheese and cook for an additional 5 minutes. Serve with fresh chopped parsley and enjoy!

Notes

  • Don’t forget to stir. About halfway through roasting, you’ll need to stir the oven roasted baby potatoes. This will allow them to cook evenly.
  • Regular potatoes work too. Don’t have baby potatoes, no problem! Just cut regular full sized potatoes into bite-sized pieces.
  • Season to your liking. If you love extra seasonings, go ahead and add them in! Nothing wrong with a little garlic powder, onion powder, or anything else you like.

Nutrition

Calories: 276kcal | Carbohydrates: 43g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 704mg | Potassium: 1009mg | Fiber: 6g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 46mg | Calcium: 140mg | Iron: 2mg
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