Blackstone Griddle, Recipes

Blackstone BLT Sandwich

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This Blackstone Griddle BLT Sandwich is the perfect spring and summer dish! Made with crispy bacon, juicy tomatoes, lettuce leaves, cheese, and your favorite sauce, you can’t resist another bite.

stacked blackstone BLT sandwich on plate
Easy to make BLT on the Blackstone Griddle or using a skillet!

Simple foods like this bacon lettuce tomato sandwich can easily be cooked in minutes on your Blackstone Griddle. You can cook large batches of food when you are feeding a crowd or want to meal prep.

If you love cooking on your Blackstone, you don’t want to miss my Juicy Blackstone Griddle Smash Burger, Blackstone Philly Cheesesteak or Blackstone Breakfast Burritos.

Why You’ll Think This Is The Best BLT

  • You can make it in less than 15 minutes.
  • Easy cleanup
  • Tastes delicious
  • Family Friendly
  • Great for meal prepping
  • It’s easy to customize your BLT sandwich

Ingredients Needed For BLT

How To Make Blackstone Griddle BLT Sandwich

Step 1: Cook the bacon

Heat the griddle to medium-high and place bacon on the Blackstone. Flip as needed until it reaches your desired doneness. Remove from the grill and place on a paper towel lined plate.

Step 2: Butter and toast bread

Butter both sides of the bread, or place butter on the griddle. (both methods work great) Toast until golden brown and turn over. Once both sides are toasted, remove from the griddle.

Step 3: Assemble

Add sauce or mayonnaise to two slices of bread. Layer lettuce, tomato slices, bacon, and cheese to make the blt sandwich. Serve and enjoy!

instructions on how to make blackstone grill BLT
Easy steps for making BLT sandwich.

Expert Tips

  • Use any variety of bacon. One way to change the flavor of your BLT is by switching up the bacon. Peppered bacon is insanely good, but hickory, applewood smoked, and other varieties are delicious too.
  • Play with the sauce. You can stick to typical mayonnaise, but I like to change it up. Ranch, dijon mustard, and mashed avocado are all great options.
  • Watch the bread closely. If you haven’t made toast on your Blackstone yet, you may be surprised by how fast it cooks. Keep a close watch on the toast because it will burn quickly.
blt sandwich on a plate drizzled in sauce
Enjoy Blackstone BLT with homemade fries! Yum!

FAQs

What toppings can I add to BLT?

  • Fried Egg
  • Avocado Slices
  • Onions
  • Peppers
  • Sprouts
  • Spinach Leaves

What goes with a Blackstone BLT?

You can really serve it with any of your favorite sides. We like my homemade Air Fryer french fries, chips, and broccoli salad. This easy BLT goes well with fruit, soup, and a garden salad. You really can’t go wrong with sides here.

stacked blt sandwich made on the blackstone grill

Blackstone Griddle BLT Sandwich

This Blackstone Griddle BLT Sandwich is the perfect spring and summer dish! Made with crispy bacon, juicy tomatoes, lettuce leaves, cheese, and your favorite sauce, you can’t resist another bite.
5 from 1 vote
Print Pin
Course: Blackstone Griddle
Cuisine: American
Keyword: Blackstone BLT, BLT, BLT sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 453kcal

Ingredients

  • 8 slices bread
  • 12 slices bacon
  • 4 lettuce leaves
  • 8 slices tomato
  • 8 slices cheese any variety
  • 4 tablespoons sauce mayo, ranch, sriracha or anything else you like

Instructions

  • Cook the bacon on a preheated grill using medium-high heat. Turn bacon as needed and cook until desired doneness. Place on a paper towel lined plate.
  • Butter slices of bread on both sides and begin toasting. Flip after the first side is golden brown.
  • Add sauce to the slices of bread and 3 slices of bacon, 1 lettuce leaf, 2 slices of tomato, and 2 slices of cheese. Cut in half and enjoy!

Notes

Use any variety of bacon, bread, and cheese that you enjoy! You can use mayonnaise, ranch or any other sauce you like. 

Nutrition

Calories: 453kcal | Carbohydrates: 38g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 646mg | Potassium: 297mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2789IU | Vitamin C: 12mg | Calcium: 480mg | Iron: 3mg
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One Comment

  1. 5 stars
    On my list to try out this week!