Garlic Parmesan Pull Apart Bread is the ultimate side dish to devour with your favorite Italian dishes. French bread with a crispy exterior, mozzarella, parmesan, and garlic butter in every bite.
I know in the world of low carb eating, bread is a thing of the past! Well, I don’t think it gets much better than this pull apart garlic cheesy bread and once you try it, I am sure you will agree.
I love to eat it alongside my Instant Pot Chicken Pasta with Broccoli, Creamy Tuscan Chicken Alfredo, or Sausage Stuffed Manicotti. The bread pieces are perfect for soaking up all that incredible sauce.
Why You Will Love This Recipe
- It’s fast
- Super easy
- Everyone goes wild for it
- Great with pasta
- Can easily be customized
- The perfect comfort food
- Inexpensive
Ingredients
- Loaf of French Bread
- Unsalted Butter
- Parmesan Cheese
- Mozzarella Cheese
- Garlic
- Salt
- Fresh Parsley
- Oregano
Directions
Check out and print the directions below.
Step 1: Heat the oven to 350 degrees F.
Step 2: Using a sharp serrated knife, cut lines in a zig-zag shape on the top layer of the bread. Be careful not to cut through to the bottom.
Step 3: Combine melted butter and garlic in a bowl. Add the butter to the bread, making sure to cover the entire loaf.
Step 4: Add parmesan and mozzarella cheese to the French bread loaf. Be sure to push it down so it gets inside the cut bread.
Step 5: Tightly wrap the garlic parmesan pull apart bread in a piece of aluminum foil. Bake for 10 – 12 minutes, then remove the foil. Cook for an additional 10 – 12 minutes or until it’s golden brown and the cheese has melted.
Step 6: Sprinkle with chopped fresh oregano and parsley.
Step 7: Serve and enjoy!
Tips & Helpful Information
- Spread the pieces of bread apart so you can really get the garlic butter and cheese in the cracks.
- Add some pizza sauce, pieces of pepperoni, or veggies to make it a complete meal.
FAQs
Yes, when you are making this garlic Parmesan pull apart bread, you can easily swap the bread. If you can’t find a French loaf, reach for any crusty bread with a soft center.
Sure! I prefer mozzarella and parmesan, but cheddar and asiago would be pretty tasty too. Try out any kind of cheese you like!
More Recipes
Garlic Parmesan Pull Apart Bread
Garlic Parmesan Pull Apart Bread is the ultimate side dish to devour with your favorite Italian dishes. French bread with a crispy exterior, mozzarella, parmesan, and garlic butter in every bite.
Ingredients
- 1 Loaf French Bread
- 3/4 Cup Mozzarella (shredded)
- 1/2 Cup Parmesan (shredded)
- 1/2 Cup Melted Butter
- 3-4 Cloves Garlic
- Fresh Minced Oregano, to taste
- Fresh Minced Parsley, to taste
Instructions
Step 1: Heat the oven to 350 degrees F.
Step 2: Using a sharp serrated knife, cut lines in a zig-zag shape on the top layer of the bread. Be careful not to cut through to the bottom.
Step 3: Combine melted butter and garlic in a bowl. Add the butter to the bread, making sure to cover the entire loaf.
Step 4: Add parmesan and mozzarella cheese to the French bread loaf. Be sure to push it down so it gets inside the cut bread.
Step 5: Tightly wrap the garlic parmesan pull apart bread in a piece of aluminum foil. Bake for 10 – 12 minutes, then remove the foil. Cook for an additional 10 – 12 minutes or until it’s golden brown and the cheese has melted.
Step 6: Sprinkle with chopped fresh oregano and parsley.
Step 7: Serve and enjoy!
Notes
Add whatever cheese you would like.
If you don't have French bread, swap for another crusty bread.
