Desserts, Recipes

Marshmallow Ice Cream Recipe

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Indulge in this Marshmallow Ice Cream! It’s rich, creamy, and has crushed graham crackers, marshmallows, and chocolate chips. This no-churn ice cream will cure your sweet tooth.

This s’mores ice cream is one of my favorite desserts ever. The creamy smooth texture and the fact that I don’t even have to run it through an ice cream machine makes it a win.

Ice cream lovers will go wild for my no churn berry ice cream. Or try my Creamy Pineapple Popsicles. They taste like Orange Julius!

Why You Will Love This Recipe

  • It has all the flavors of S’mores!
  • Easy to make
  • Tastes incredible
  • Inexpensive ingredients
  • Doesn’t take much effort
  • Everyone will devour it

Ingredients

  • Sweetened condensed milk
  • Graham Crackers
  • Marshmallows
  • Chocolate Chips
  • Heavy Cream
  • Vanilla
  • Vodka (Optional)
  • Marshmallow Ice Cream Topping (Optional)

Directions

Print the directions below in the recipe card.

Step 1: Whisk the heavy cream in a stand mixer until stiff peaks form. Start a low speed and work your way up to high speed for about 2-3 minutes.

Step 2: Mix in the pure vanilla extract, vodka, and sweetened condensed milk. Fold it in very gently so it doesn’t cause the heavy cream to collapse.

Step 3: Fold in the chocolate chips, graham crackers, and marshmallows. Drizzle in the marshmallow ice cream topping. Gently mix. Pour into a loaf pan and cover with plastic wrap.

Step 4: Freeze for 12 – 24 hours.

Step 5: Add toppings, serve, and enjoy!

Tips & Helpful Information

  • If serving to children, don’t add the vodka. The purpose is to keep the texture more smooth instead of harder.
  • Let the ice cream sit for 10 minutes before serving.
  • For a deep chocolate flavor, chop up candy bars and mix in, then drizzle some hot fudge sauce before freezing.

FAQs

How long does ice cream last?

Covered tightly it will last 2-3 weeks in the freezer.

Can I use different alcohol?

Yes! Kaluha, Bailey’s or RumChata, would be pretty tasty ideas. They won’t add a lot of flavor and will keep the ice cream smooth.

Can kids eat ice cream if I add vodka?

While you are only adding 1-2 tablespoons for the entire batch, I don’t recommend letting kids eat the ice cream if you add the vodka. Instead, skip it when children are going to be eating it.

Related Recipes

Yield: 10

Marshmallow Ice Cream Recipe

Marshmallow Ice Cream Recipe

Indulge in this Marshmallow Ice Cream! It's rich, creamy, and has crushed graham crackers, marshmallows, and chocolate chips. This no-churn ice cream will cure your sweet tooth.

Prep Time 10 minutes
Additional Time 12 hours
Total Time 12 hours 10 minutes

Ingredients

  • 2 1/2 cups heavy cream
  • 1 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla
  • 1/3 cup crushed graham crackers
  • 3/4 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 2 tablespoons vodka (optional)
  • marshmallow ice cream topping (optional)

Instructions

Step 1: Whisk the heavy cream in a stand mixer until stiff peaks form. Start a low speed and work your way up to high speed for about 2-3 minutes.

Step 2: Mix in the pure vanilla extract, vodka, and sweetened condensed milk. Fold it in very gently so it doesn't cause the heavy cream to collapse.

Step 3: Fold in the chocolate chips, graham crackers, and marshmallows. Drizzle in the marshmallow ice cream topping. Gently mix. Pour into a loaf pan and cover with plastic wrap.

Step 4: Freeze for 12 - 24 hours.

Step 5: Add toppings, serve, and enjoy!

Notes

  • If serving to children, don't add the vodka. The purpose is to keep the texture more smooth instead of harder.
  • Let the ice cream sit for 10 minutes before serving.
  • For a deep chocolate flavor, chop up candy bars and mix in, then drizzle some hot fudge sauce before freezing.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 443Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 85mgSodium: 101mgCarbohydrates: 42gFiber: 1gSugar: 39gProtein: 7g

I am not a dietician; the numbers are simply there to give you an idea. Actual numbers may very based on variety, brand, and amounts of ingredients you actually add.

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