Indulge in this Marshmallow Ice Cream! It’s rich, creamy, and has crushed graham crackers, marshmallows, and chocolate chips. This no-churn ice cream will cure your sweet tooth.
This s’mores ice cream is one of my favorite desserts ever. The creamy smooth texture and the fact that I don’t even have to run it through an ice cream machine makes it a win.
Ice cream lovers will go wild for my no churn berry ice cream. Or try my Creamy Pineapple Popsicles. They taste like Orange Julius!
Why You Will Love This Recipe
- It has all the flavors of S’mores!
- Easy to make
- Tastes incredible
- Inexpensive ingredients
- Doesn’t take much effort
- Everyone will devour it
Ingredients
- Sweetened condensed milk
- Graham Crackers
- Marshmallows
- Chocolate Chips
- Heavy Cream
- Vanilla
- Vodka (Optional)
- Marshmallow Ice Cream Topping (Optional)
Directions
Print the directions below in the recipe card.
Step 1: Whisk the heavy cream in a stand mixer until stiff peaks form. Start a low speed and work your way up to high speed for about 2-3 minutes.
Step 2: Mix in the pure vanilla extract, vodka, and sweetened condensed milk. Fold it in very gently so it doesn’t cause the heavy cream to collapse.
Step 3: Fold in the chocolate chips, graham crackers, and marshmallows. Drizzle in the marshmallow ice cream topping. Gently mix. Pour into a loaf pan and cover with plastic wrap.
Step 4: Freeze for 12 – 24 hours.
Step 5: Add toppings, serve, and enjoy!
Tips & Helpful Information
- If serving to children, don’t add the vodka. The purpose is to keep the texture more smooth instead of harder.
- Let the ice cream sit for 10 minutes before serving.
- For a deep chocolate flavor, chop up candy bars and mix in, then drizzle some hot fudge sauce before freezing.
FAQs
Covered tightly it will last 2-3 weeks in the freezer.
Yes! Kaluha, Bailey’s or RumChata, would be pretty tasty ideas. They won’t add a lot of flavor and will keep the ice cream smooth.
While you are only adding 1-2 tablespoons for the entire batch, I don’t recommend letting kids eat the ice cream if you add the vodka. Instead, skip it when children are going to be eating it.
Related Recipes
Marshmallow Ice Cream Recipe
Indulge in this Marshmallow Ice Cream! It's rich, creamy, and has crushed graham crackers, marshmallows, and chocolate chips. This no-churn ice cream will cure your sweet tooth.
Ingredients
- 2 1/2 cups heavy cream
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla
- 1/3 cup crushed graham crackers
- 3/4 cup mini marshmallows
- 1/2 cup chocolate chips
- 2 tablespoons vodka (optional)
- marshmallow ice cream topping (optional)
Instructions
Step 1: Whisk the heavy cream in a stand mixer until stiff peaks form. Start a low speed and work your way up to high speed for about 2-3 minutes.
Step 2: Mix in the pure vanilla extract, vodka, and sweetened condensed milk. Fold it in very gently so it doesn't cause the heavy cream to collapse.
Step 3: Fold in the chocolate chips, graham crackers, and marshmallows. Drizzle in the marshmallow ice cream topping. Gently mix. Pour into a loaf pan and cover with plastic wrap.
Step 4: Freeze for 12 - 24 hours.
Step 5: Add toppings, serve, and enjoy!
Notes
- If serving to children, don't add the vodka. The purpose is to keep the texture more smooth instead of harder.
- Let the ice cream sit for 10 minutes before serving.
- For a deep chocolate flavor, chop up candy bars and mix in, then drizzle some hot fudge sauce before freezing.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 443Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 85mgSodium: 101mgCarbohydrates: 42gFiber: 1gSugar: 39gProtein: 7g
I am not a dietician; the numbers are simply there to give you an idea. Actual numbers may very based on variety, brand, and amounts of ingredients you actually add.