Smoked Gouda Mac and Cheese

Creamy Smoked Gouda Mac and Cheese is velvety smooth, smoky, and ultra cheesy. Made with three kinds of cheese and you get a quick dish in under 30 minutes!

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Course: Side Dish

Cuisine: American

Keyword: gouda mac and cheese, instant pot dish, side dish

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 565kcal

Equipment

Instant Pot

Ingredients

16 ounces macaroni
2 cups chicken broth or vegetable, or beef broth
2 cups water
4 tablespoons butter
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
5 ounces evaporated milk
2 cups smoked gouda cheese shredded
1 cup monterey jack cheese shredded
1 cup white cheddar cheese shredded

Instructions

Use a cheese grater to shred the Monteray Jack, Smoked Gouda and Cheddar Cheese. It’s the only way to end up with super creamy smoked gouda mac n cheese.
Add the macaroni noodles, chicken broth, water, salt, butter, pepper, ground mustard, and smoked paprika to the inner liner of your Instant Pot.
Place on the lid and set to the sealed position.
Pressure cook for 4 minutes on the manual setting. Do a quick release.
Add in the cheddar, Monterey Jack, and smoked gouda. Pour in the evaporated milk. Stir until the cheese has melted.

Notes

Stovetop Gouda Mac & Cheese

Cook pasta according to packaging directions. Add in seasonings, butter, cheese, and evaporated milk. Stir until cheese is melted and serve.

Nutrition