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Juicy Blackstone Steak Recipe

Juicy Blackstone Steak is a must try! Beautifully seared steak drizzled with melted butter, garlic and parsley. Seasoned with Blackstone Steak Seasoning, salt, and pepper to make for an insanely flavorful steak!
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Course: Blackstone Griddle, Main Course
Cuisine: American
Keyword: blackstone griddle steak, blackstone steak
Prep Time: 0 minutes
Cook Time: 15 minutes
Resting time: 5 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 491kcal


  • 2 steaks
  • 2 tablespoons butter
  • 2 tablespoons garlic minced
  • 2 teaspoons fresh parsley chopped
  • Blackstone Seasoning to taste
  • salt to taste
  • pepper to taste


  • Set the steak out at room temperature for 30 minutes before cooking if time allows.
  • Preheat grill to medium high heat.
  • Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.
  • In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.
  • Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!


Blackstone Griddle Steak Recipe Expert Tips

  • Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
  • Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
  • Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.


Calories: 491kcal | Carbohydrates: 3g | Protein: 46g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 140mg | Sodium: 135mg | Potassium: 659mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 4mg