Blackstone Griddle, Main Course, Recipes

Juicy Blackstone Steak Recipe

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Juicy Blackstone Steak is a must try! Beautifully seared steak drizzled with melted butter, garlic and parsley. Seasoned with Blackstone Steak Seasoning, salt, and pepper to make for an insanely flavorful steak!

closeup of blackstone grill steak
Fat, juicy T-bone steak on the Blackstone Griddle!

Cooking steak on the Blackstone griddle is incredibly simple, delicious, and fast! With minimal steps and ingredients, you really can’t go wrong!

After you make a fat Blackstone Griddle steak, be sure to try out my Blackstone Griddle Loaded Chicken, Blackstone Griddle Patty Melt Burger, Blackstone BLT Sandwich, and Best Blackstone Breakfast Burritos.

If you can’t tell, the Blackstone Griddle is my FAVORITE appliance ever. 🙂

Why You’ll Love Steak on the Blackstone

  • Minimal effort
  • Fast
  • Very few ingredients
  • Can make large batches for a crowd
  • Easy enough for weeknight dinners
  • Tastes like it was made in a restaurant

I made this tasty recipe using my Blackstone Griddle. It’s 36″ and the perfect size for our family as well as entertaining.

How To Make Blackstone Steak

Step 1: Butter the Blackstone Griddle

Turn on the Blackstone to medium high heat. Once hot, add butter and let it melt.

raw t-bone steak on blackstone grill
Any steak you have works.

Step 2: Add the Steak

Place the steaks on the hot griddle. Season with Blackstone seasoning, salt, and pepper.

steakhouse seasoning
Use Blackstone Steakhouse seasoning.

Step 3: Prep the Butter

Combine the butter, garlic, and parsley in a heat safe pan and place on the hot griddle. I have some individual sized cast iron skillets, that I LOVE for stuff like this!

butter, garlic, and parsley in skillet
Melt the butter, garlic, and parsley in a pan.

Step 4: Rest and Serve

Flip the steak after the first side has a good sear. Season the second side and begin to add melted garlic butter. Once cooked to your preference, remove from the Blackstone and let rest for 5-10 minutes. Serve and enjoy!

adding melted butter to blackstone griddle steak
Add garlic butter to seared steak.

Blackstone Griddle Steak Recipe Expert Tips

  • Room temperature – If time allows, start with room temperature steak. It will cook more evenly and tastes better too!
  • Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
  • Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
  • Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.
ready to serve blackstone steak
Serve with some fries and an ice cold beer!

Frequently Asked Questions

What temperature should I cook my steak?

Rare – 120 degrees

Medium Rare – 130 degrees

Medium – 140 degrees

Medium – Well – 150 degrees

Well Done – 160 degrees

How do I reheat leftover Blackstone Steak?

Steak is by far the best when eaten fresh. However, it’s worth reheating so you can avoid wasting an expensive cut of meat. For best results, add some butter to a cast iron skillet that has been heated to medium-high heat. Add the steak and cook for 2-3 minutes per side or until it’s hot enough.

More Easy Recipes

cooked steak

Juicy Blackstone Steak Recipe

Juicy Blackstone Steak is a must try! Beautifully seared steak drizzled with melted butter, garlic and parsley. Seasoned with Blackstone Steak Seasoning, salt, and pepper to make for an insanely flavorful steak!
Print Pin
Course: Blackstone Griddle, Main Course
Cuisine: American
Keyword: blackstone griddle steak, blackstone steak
Prep Time: 0 minutes
Cook Time: 15 minutes
Resting time: 5 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 491kcal

Ingredients

  • 2 steaks
  • 2 tablespoons butter
  • 2 tablespoons garlic minced
  • 2 teaspoons fresh parsley chopped
  • Blackstone Seasoning to taste
  • salt to taste
  • pepper to taste

Instructions

  • Set the steak out at room temperature for 30 minutes before cooking if time allows.
  • Preheat grill to medium high heat.
  • Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.
  • In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.
  • Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!

Notes

Blackstone Griddle Steak Recipe Expert Tips

  • Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
  • Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
  • Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.

Nutrition

Calories: 491kcal | Carbohydrates: 3g | Protein: 46g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 140mg | Sodium: 135mg | Potassium: 659mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 4mg

I made this tasty recipe using my Blackstone Griddle. It’s 36″ and the perfect size for our family as well as entertaining.

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