Juicy Blackstone Steak is a must try! Beautifully seared steak drizzled with melted butter, garlic and parsley. Seasoned with Blackstone Steak Seasoning, salt, and pepper to make for an insanely flavorful steak!
Cooking steak on the Blackstone griddle is incredibly simple, delicious, and fast! With minimal steps and ingredients, you really can’t go wrong!
After you make a fat Blackstone Griddle steak, be sure to try out my Blackstone Griddle Loaded Chicken, Blackstone Griddle Patty Melt Burger, Blackstone BLT Sandwich, and Best Blackstone Breakfast Burritos.
If you can’t tell, the Blackstone Griddle is my FAVORITE appliance ever. 🙂
Why You’ll Love Steak on the Blackstone
- Minimal effort
- Fast
- Very few ingredients
- Can make large batches for a crowd
- Easy enough for weeknight dinners
- Tastes like it was made in a restaurant
I made this tasty recipe using my Blackstone Griddle. It’s 36″ and the perfect size for our family as well as entertaining.
How To Make Blackstone Steak
Step 1: Butter the Blackstone Griddle
Turn on the Blackstone to medium high heat. Once hot, add butter and let it melt.
Step 2: Add the Steak
Place the steaks on the hot griddle. Season with Blackstone seasoning, salt, and pepper.
Step 3: Prep the Butter
Combine the butter, garlic, and parsley in a heat safe pan and place on the hot griddle. I have some individual sized cast iron skillets, that I LOVE for stuff like this!
Step 4: Rest and Serve
Flip the steak after the first side has a good sear. Season the second side and begin to add melted garlic butter. Once cooked to your preference, remove from the Blackstone and let rest for 5-10 minutes. Serve and enjoy!
Blackstone Griddle Steak Recipe Expert Tips
- Room temperature – If time allows, start with room temperature steak. It will cook more evenly and tastes better too!
- Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
- Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
- Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.
Frequently Asked Questions
What temperature should I cook my steak?
Rare – 120 degrees
Medium Rare – 130 degrees
Medium – 140 degrees
Medium – Well – 150 degrees
Well Done – 160 degrees
How do I reheat leftover Blackstone Steak?
Steak is by far the best when eaten fresh. However, it’s worth reheating so you can avoid wasting an expensive cut of meat. For best results, add some butter to a cast iron skillet that has been heated to medium-high heat. Add the steak and cook for 2-3 minutes per side or until it’s hot enough.
More Easy Recipes
Juicy Blackstone Steak Recipe
Ingredients
- 2 steaks
- 2 tablespoons butter
- 2 tablespoons garlic minced
- 2 teaspoons fresh parsley chopped
- Blackstone Seasoning to taste
- salt to taste
- pepper to taste
Instructions
- Set the steak out at room temperature for 30 minutes before cooking if time allows.
- Preheat grill to medium high heat.
- Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.
- In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.
- Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!
Notes
Blackstone Griddle Steak Recipe Expert Tips
- Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
- Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
- Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.
Nutrition
I made this tasty recipe using my Blackstone Griddle. It’s 36″ and the perfect size for our family as well as entertaining.