Incredibly Easy Peach Cobbler With Cake Mix is decadent, delicious, and the perfect dessert. Made with cake mix, peach pie filling, cinnamon, brown sugar, and butter, it’s a simple dessert for any time of year.
- Why You'll Love This Delicious Cobbler With Peaches
- Easy Peach Dump Cake Ingredients
- How To Make Peach Cobbler Dump Cake
- Frequently Asked Questions
- Can I add nuts to the peach cobbler cake?
- More Delicious Dessert Recipes
- Easy Peach Cobbler With Cake Mix
This peach cake mix cobbler is one of the best things you’ll ever taste! Not even kidding!
It’s a great recipe to take with you when you are heading to a dinner party, potluck, or barbecue. While we are at it, you might as well take a look at my Strawberry Dump Cake Recipe, Mixed Berry Cobbler, and No Churn Triple Berry Ice Cream.
Why You’ll Love This Delicious Cobbler With Peaches
- Takes minutes to prepare
- One of the easiest desserts ever
- Great for crowds
- Sweet and indulgent
- Minimal ingredients
Easy Peach Dump Cake Ingredients
- Peach Pie Filling
- Brown Sugar
- Pure Vanilla Extract
- French Vanilla Cake Mix
How To Make Peach Cobbler Dump Cake
Step 1: Prepare peaches
Add peach pie filling to the bottom of a baking dish. Spread it out evenly. Sprinkle with brown sugar, cinnamon and vanilla. Stir well until the sugar is well incorporated.
Step 2: Add cobbler topping
Sprinkle the entire French vanilla cake mix on top of the peach mixture. Top with slices of cold butter. DO NOT STIR!!
Step 3: Bake
Place in a preheated oven (350 degrees) and bake for 55 minutes. The top will be golden brown when it’s done. If the cake doesn’t seem cooked all the way through, bake for a few more minutes or until it’s done.
Step 4: Serve
Serve with slices of fresh peaches, a scoop of vanilla ice cream, and a mint leaf if you have one. You could also add some whipped cream for some extra goodness. I wasn’t kidding when I said this was an easy peach cobbler recipe!
Frequently Asked Questions
Do I have to use peach pie filling?
No, you don’t have to make this easy peach cobbler with cake mix using pie filling. While that is my preferred method, you can actually use thinly sliced fresh peaches or cans of peaches. If using fresh or canned peaches, I recommend doubling the cinnamon and brown sugar to give it some extra sweetness.
When you can get ripe peaches during peach season, they are ideal. However, if you don’t have access to fresh peaches, peach pie filling is the way to go.
Note: When using canned peaches, don’t drain the peach juice (heavy syrup). Pour it into the baking pan along with the peaches. It will help the peach dump cake p
Do I have to use French vanilla cake mix?
Nope! Feel free to play with the cake flavors to see what you like best. A yellow cake mix or box of white cake mix will also work great. You could even go extra wild and choose a spice cake.
Can I bake this cake mix peach cobbler recipe in a dutch oven?
Yes, you can easily swap a casserole dish for a dutch oven! You’ll need to follow the same directions and the cooking time should be pretty close to the same. Keep an eye on it during the last few minutes of baking and add more time if needed.
Can I add nuts to the peach cobbler cake?
Of course! Nuts add a nice crunch to the peach dump cake. Pecans or walnuts would be my personal preference, but anything you like will work. You can really make all sorts of adjustments to this simple recipe by swapping out or adding ingredients as you wish.
Store leftovers in an airtight container. This easy peach cobbler with cake mix will last up to 3 days in the fridge.
Pro Tip: Make sure that the simple peach cobbler recipe has cooled down all the way before you store it or condensation will form and it will become soggy.
More Delicious Dessert Recipes
Easy Peach Cobbler With Cake Mix
- 2 cans Peach Pie Filling 21 ounces each
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon pure vanilla extract
- 1 French vanilla cake mix
- 2 sticks butter unsalted, sliced into pieces
- Add peach pie filling to the bottom of a baking dish. Spread it out evenly. Sprinkle with brown sugar, cinnamon and vanilla. Stir well until the sugar is well incorporated.
- Sprinkle the entire French vanilla cake mix on top of the peach mixture. Top with slices of cold butter. DO NOT STIR!!
- Place in a preheated oven (350 degrees) and bake for 55 minutes. The top will be golden brown when it’s done. If the cake doesn’t seem cooked all the way through, bake for a few more minutes or until it’s done.
- You can omit the brown sugar, cinnamon and vanilla if you wish, but it will not taste the same.
- Feel free to swap the French vanilla cake mix for regular white or yellow cake mix. Spice cake mix will also work.