Mixed Berry Cobbler is loaded with fresh blueberries, raspberries and sweet strawberries. Made with a tender biscuit topping, pecans, and topped with a scoop of ice cream, berries and a few sprigs of mint.
- Why You’ll Love This Berry Cobbler
- How To Make A Berry Cobbler
- Expert Tips
- Frequently Asked Questions
- Mixed Berry Cobbler
If you are looking for the ultimate sweet treat for the upcoming holidays or want something a little extra special, this fruit cobbler is hard to beat!
Why You’ll Love This Berry Cobbler
- Sweet, but not too sweet!
- Gorgeous presentation
- Easy dessert for any event
- Great for parties and potlucks
- Family Friendly
- Utterly delicious
How To Make A Berry Cobbler
Step 1: Prepare the filling
Preheat the oven to 375 degrees F. Place all of the fruit, sugar, vanilla, salt, flour, and lemon juice in a cast iron skillet.
Step 2: Prepare the topping
Combine the flour, butter, salt, and baking powder in a food processor. Pulse until a clumpy dough forms. Pour in the heavy cream and pulse until mixed.
Step 3: Add toppings
Form the dough into circles and place on top of the fruit mixture. Sprinkle with pecans.
Step 4: Bake, serve, and enjoy!
Place the berry cobbler in the oven and cook for 32-35 minutes or until the topping is golden brown. Remove from oven and let cool for 10 -15 minutes. Add a scoop of ice cream, fresh fruit and some mint leaves and devour!
- Swap the fruits. You can stick with just one kind of berry or any combination you like. You’ll need to make sure to use a total of 5 cups of the fruit of your choice. Apples, pears, and peaches are also tasty!
- Skip the pecans. Hate nuts? Omit them completely. Or exchange the pecans for almonds, hazelnuts or walnuts.
- The top won’t be covered. Don’t be alarmed that you don’t have enough topping to cover the entire fruit cobbler. There should be fruit juice seeping around the biscuit topping.
Frequently Asked Questions
What makes a cobbler a cobbler?
What sets a cobbler apart is that the top is made with a biscuit crust. It’s meant to be bumpy, uneven, and doesn’t always cover all of the fruit.
How do you thicken the filling?
The filling is thicker because of the flour that is added. However, if you want it to be much thicker you can add in 1 tablespoon of cornstarch to the fruit. This will keep it from becoming soggy.
Mixed Berry Cobbler
- 3 cups strawberries quartered
- 1 cup blueberries
- 1 cup raspberries
- 2/3 cup sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1 1/2 sticks butter chopped in small pieces
- 1/2 cup heavy cream
- 1 tablespoon melted butter
- 1/8 cup coarse sugar optional
- mint leaves garnish, optional
- 1/4 cup pecans optional
- Preheat the oven to 375 degrees. Put the fruit, sugar, vanilla, salt, and flour in a cast iron skillet. Drizzle with fresh lemon juice. Stir until all the fruit is coated evenly.
- Pour the flour, baking powder, salt, and chopped butter in a food processor. Pulse until a bumpy dough forms. Add the heavy cream and pulse until incorporated.
- Take your hands and form the biscuits into circles. Add them to the top of the fruit mixture. Add pecans.
- Bake for 32-35 mintues or until the fruit cobbler is golden brown. Remove from teh ovenand let cool for 10-15 minutes. Serve with some fresh mint leaves, ice cream, and some fruit. Enjoy!