Blackstone Griddle, Breakfast, Recipes

Blackstone Bacon Egg and Cheese Sandwich

Comments are Disabled

Sharing is caring!

This Blackstone Bacon Egg and Cheese Sandwich recipe is incredible! Toasty bagels, crispy bacon, fried egg, and a melty cheese slice is the perfect way to get your morning going!

breakfast sandwich with bacon egg and cheese
Bacon, egg and cheese oozing out of a toasted bagel!

These cheese breakfast sandwiches with bacon and so seriously amazing! We don’t eat a ton of breakfast, but on the weekends making this bacon egg and cheese breakfast sandwich is at the top of my list of things to do.

If you are looking for more breakfast ideas, try my Blackstone Breakfast Burritos, Easy Homemade Sausage Breakfast Pizza, Easy Cinnamon Rolls, and my Blackstone Griddle French Toast.

Why You’ll Love This Blackstone Bacon Egg Cheese Bagel

  • Fast to cook
  • Easy to customize
  • Great camping food
  • Can be doubled or tripled to feed a crowd
  • Downright delicious

I made this tasty recipe using my Blackstone Griddle. It’s 36″ and the perfect size for our family as well as entertaining.

bacon egg and cheese bagel
Great for camping or at home!

Ingredients Needed For Blackstone Bacon Egg and Cheese Sandwich

  • Bacon, any variety
  • Eggs
  • Bagel or English Muffins
  • American Cheese, or any other type of cheese you like
  • Butter or olive oil

How To Make Bacon Egg Cheese Bagel

Step 1: Cook Bacon

Add slices of bacon to a hot grill over medium heat. Cook until desired crispiness is reached.

cooking bacon on a blackstone
Cook bacon until it reaches desired crispiness!

Step 2: Make Eggs

Add butter to Blackstone griddle and add eggs. You can make runny eggs, hard eggs, or scrambled depending on your preference.

cooking eggs on blackstone griddle
Either make fried or scrambled eggs for your bacon egg and cheese sandwich.

Step 3: Toast the bagels

Put butter on the bagels and add to the hot Blackstone. Cook and flip until the desired toastiness is reached.

adding butter to bagel that is cooking on blackstone griddle
Add melted butter to bagels so they are golden brown when done cooking.

Step 4: Assemble

Transfer bacon to the bottom of the bagel, top with an egg and add a piece of cheese. Add the top of the bagel, cut it in half and devour! Enjoy!

stack of bacon egg and cheese bagels
Serve with a cold glass of orange juice! YUM!

Frequently Asked Questions

Can I Cook This Bacon Egg and Cheese Breakfast Sandwich Indoors?

Yep! Simply use a large nonstick skillet or cast iron skillet. The directions will be the same and you’ll still end up with a delicious breakfast sandwich for the whole family!

Is It Okay To Use Different Cheese?

Of course! Pepper Jack, cheddar cheese, Colby Jack, and even mozzarella slices would all be great options. Feel free to play with the flavors until you make the perfect Blackstone bacon egg and cheese sandwich for YOU!

Can I Swap The Bacon?

Absolutely! I love slices of bacon, but you can certainly use ham slices or sausage. And to keep it vegetarian, go ahead and omit the bacon altogether.

ready to eat bacon egg and cheese sandwich
This Blackstone Griddle Bacon Egg and Cheese Sandwich is calling your name!

More Delicious Blackstone Recipes

blackstone grill bacon egg and cheese sandwich

Blackstone Bacon Egg and Cheese Sandwich

This Blackstone Bacon Egg and Cheese Sandwich recipe is incredible! Toasty bagels, crispy bacon, fried egg, and a melty cheese slice is the perfect way to get your morning going!
Print Pin
Course: Blackstone Griddle, Breakfast
Cuisine: American
Keyword: bacon egg and cheese sandwich, blackstone, blackstone griddle, breakfast sandwich
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 465kcal

Ingredients

  • 12 slices bacon any variety
  • 4 large eggs
  • 4 bagels
  • 4 slices american cheese
  • butter or olive oil
  • salt to taste
  • pepper to taste

Instructions

  • Add slices of bacon to a hot grill over medium heat. Cook until desired crispiness is reached.
  • Add butter to Blackstone griddle and add eggs. You can make runny eggs, hard eggs, or scrambled depending on your preference.
  • Put butter on the bagels and add to the hot Blackstone. Cook and flip until the desired toastiness is reached.
  • Transfer bacon to the bottom of the bagel, top with an egg and add a piece of cheese. Add the top of the bagel, cut it in half and devour! Enjoy!

Notes

  1. Feel free to swap the bacon for sausage, ham, or omit altogether. 
  2. Adjust flavors of cheese as desired. 
  3. You only need enough butter to grease the griddle when making the eggs. It will vary depending on how large of a batch you are making. 

Nutrition

Calories: 465kcal | Carbohydrates: 57g | Protein: 21g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 987mg | Potassium: 203mg | Fiber: 2g | Sugar: 1g | Vitamin A: 468IU | Calcium: 266mg | Iron: 2mg
2 Shares

Comments are closed.