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Blackstone Griddle Shrimp Fajitas Recipe

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Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.

Blackstone Griddle Shrimp Fajitas Recipe - Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.

Do you have a Blackstone Griddle yet? If you are saying no….NOW is the time! That is if you can find them in stock. They are so popular and have been flying off the shelves. Not only can you make these easy grilled shrimp fajitas, but these Juicy Smash Burgers are the BOMB!

We have spent a lot of time making Blackstone Griddle Recipes, that I can’t wait to share with you.

💖Why You’ll Love This Recipe

  • Fast and easy recipe!
  • Easily customized to fit your preferences.
  • Juicy shrimp is always a crowd-pleaser.
  • Great for taco nights or when you are feeding a large group.
  • You can easily double or triple this Blackstone Griddle recipe.
Blackstone Griddle Shrimp Fajitas Recipe - Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.

🧅 Ingredients

  • Large or Jumbo Shrimp
  • Oil or butter of your choice
  • Taco Seasoning
  • Salt & Pepper
  • Bell Peppers
  • Onions
  • Toppings of your choice
  • Flour Tortillas or serve as a fajita bowl as we did

⏲️ Instructions

Step 1: Add olive oil, butter, or avocado oil to the griddle using medium-high heat. Use your best judgment on the amount. If your Blackstone Griddle is seasoned well, you may not need as much. We usually use about 2 – 4 tablespoons.

Step 2: Once the oil is hot, add the onions and peppers. Toss to coat in oil. Make a mound of vegetables and top with a cooking dome. Use the spatula to flip until the veggies reach the desired texture. Once they reach the texture you like, keep them under the dome lid and turn down the heat to very low, so they stay warm but don’t continue to cook.

Step 3: Add more oil/butter to the Blackstone. Coat the shrimp with taco seasoning. Then add the shrimp to the oil. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes, then flip. The shrimp cooks FAST. Once the shrimp is pink combine with the veggies. Use the spatula to turn until everything is well combined then serve. Enjoy!

🌮 Recipe FAQs

What kind of toppings can I add?

Pretty much any type of taco topping you like will work. Here is a list of my favorites:

– Salsa
– Pico de Gallo
– Guacamole or Sliced Avocado
– Jalapenos
– Lime Slices
– Cheese
– Sour Cream
– Fresh Cilantro
– Rice

Do I eat the fajitas on taco shells or in a bowl?

We chose to eat them in a bowl because we are trying not to eat as many carbs. however, they are excellent on taco shells. You can buy them pre-made or whip up a batch of your favorite homemade tortillas.

📚 Helpful Supplies

Other than an actual Blackstone Grill, there isn’t much you are going to need. Here are a variety of items that I thought you might like.


More Recipes

Yield: 8

Blackstone Griddle Shrimp Fajitas Recipe

Blackstone Griddle Shrimp Fajitas Recipe

Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 pound Large or Jumbo Shrimp
  • Oil or butter of your choice
  • 1 tablespoon Taco Seasoning
  • Salt & Pepper, to taste
  • 2 cups Bell Peppers
  • 1 cup Onions
  • Toppings of your choice

Instructions

Step 1: Add olive oil, butter, or avocado oil to the griddle using medium-high heat. Use your best judgment on the amount. If your Blackstone Griddle is seasoned well, you may not need as much. We usually use about 2 – 4 tablespoons.

Step 2: Once the oil is hot, add the onions and peppers. Toss to coat in oil. Make a mound of vegetables and top with a cooking dome. Use the spatula to flip until the veggies reach the desired texture. Once they reach the texture you like, keep them under the dome lid and turn down the heat to very low, so they stay warm but don’t continue to cook.

Step 3: Add more oil/butter to the Blackstone. Coat the shrimp with taco seasoning. Then add the shrimp to the oil. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes, then flip. The shrimp cooks FAST. Once the shrimp is pink combine with the veggies. Use the spatula to turn until everything is well combined then serve. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 123mgSodium: 664mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 14g
Blackstone Griddle Shrimp Fajitas Recipe - Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.

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