Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.
Do you have a Blackstone Griddle yet? If you are saying no….NOW is the time! That is if you can find them in stock. They are so popular and have been flying off the shelves. Not only can you make these easy grilled shrimp fajitas, but these Juicy Smash Burgers are the BOMB!
We have spent a lot of time making Blackstone Griddle Recipes, that I can’t wait to share with you.
💖Why You’ll Love This Recipe
- Fast and easy recipe!
- Easily customized to fit your preferences.
- Juicy shrimp is always a crowd-pleaser.
- Great for taco nights or when you are feeding a large group.
- You can easily double or triple this Blackstone Griddle recipe.
🧅 Ingredients
- Large or Jumbo Shrimp
- Oil or butter of your choice
- Taco Seasoning
- Salt & Pepper
- Bell Peppers
- Onions
- Toppings of your choice
- Flour Tortillas or serve as a fajita bowl as we did
⏲️ Instructions
Step 1: Add olive oil, butter, or avocado oil to the griddle using medium-high heat. Use your best judgment on the amount. If your Blackstone Griddle is seasoned well, you may not need as much. We usually use about 2 – 4 tablespoons.
Step 2: Once the oil is hot, add the onions and peppers. Toss to coat in oil. Make a mound of vegetables and top with a cooking dome. Use the spatula to flip until the veggies reach the desired texture. Once they reach the texture you like, keep them under the dome lid and turn down the heat to very low, so they stay warm but don’t continue to cook.
Step 3: Add more oil/butter to the Blackstone. Coat the shrimp with taco seasoning. Then add the shrimp to the oil. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes, then flip. The shrimp cooks FAST. Once the shrimp is pink combine with the veggies. Use the spatula to turn until everything is well combined then serve. Enjoy!
🌮 Recipe FAQs
Pretty much any type of taco topping you like will work. Here is a list of my favorites:
– Salsa
– Pico de Gallo
– Guacamole or Sliced Avocado
– Jalapenos
– Lime Slices
– Cheese
– Sour Cream
– Fresh Cilantro
– Rice
We chose to eat them in a bowl because we are trying not to eat as many carbs. however, they are excellent on taco shells. You can buy them pre-made or whip up a batch of your favorite homemade tortillas.
📚 Helpful Supplies
Other than an actual Blackstone Grill, there isn’t much you are going to need. Here are a variety of items that I thought you might like.
More Recipes
- Blackstone Griddle Steak Street Tacos
- Corn Fritters with Jalapenos, Bacon & Cheddar
- Air Fryer Lobster Tails
- Homemade Cucumber Salsa
Blackstone Griddle Shrimp Fajitas Recipe
Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.
Ingredients
- 1 pound Large or Jumbo Shrimp
- Oil or butter of your choice
- 1 tablespoon Taco Seasoning
- Salt & Pepper, to taste
- 2 cups Bell Peppers
- 1 cup Onions
- Toppings of your choice
Instructions
Step 1: Add olive oil, butter, or avocado oil to the griddle using medium-high heat. Use your best judgment on the amount. If your Blackstone Griddle is seasoned well, you may not need as much. We usually use about 2 – 4 tablespoons.
Step 2: Once the oil is hot, add the onions and peppers. Toss to coat in oil. Make a mound of vegetables and top with a cooking dome. Use the spatula to flip until the veggies reach the desired texture. Once they reach the texture you like, keep them under the dome lid and turn down the heat to very low, so they stay warm but don’t continue to cook.
Step 3: Add more oil/butter to the Blackstone. Coat the shrimp with taco seasoning. Then add the shrimp to the oil. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes, then flip. The shrimp cooks FAST. Once the shrimp is pink combine with the veggies. Use the spatula to turn until everything is well combined then serve. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Blackstone 36" Cooking Station 4 Burner Propane Fuelled Restaurant Grade Professional 36 Inch Outdoor Flat Top Gas Griddle with Built in Cutting Board, Garbage Holder and Side Shelf (1825), Black -
Blackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit (5 Pieces) 16 oz Bottle, Two Spatulas, Chopper/Scraper and One Cookbook-Perfect for Cooking Indoor or Outdoor, Multicolor
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 123mgSodium: 664mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 14g
