Oreo cheesecake jars are layered with an Oreo crust, rich chocolate cheesecake layer, and topped with whipped cream, crushed cookie bits, and sprinkles!
This mini chocolate cheesecake with Oreo crust recipe is perfect for those late-night cravings! They are also fantastic when entertaining guests or on holidays.
When you are in the mood for something rich and decadent, be sure to try my Pizookie Recipe, Espresso Cupcakes, Edible Brownie Batter Dough, and Snickers Cake Recipe.
Why You’ll Love Oreo Cheesecake Jars
- Adorable
- Delicious
- Topping choices are endless
- Easy
- Great for entertaining
Ingredients Needed
Oreo Crust
- Crushed Oreos
- Butter
Cheesecake Layer
- Instant Chocolate Pudding
- Milk
- Cream Cheese
- Sugar
- Whipped Topping
Toppings
- Crushed Oreo bits
- Candy of your choice
- Sprinkles
- Whipped Cream
How To Make Oreo Cheesecake Jars
Step 1: Prepare the crust
Combine melted butter with crushed cookie pieces. Mix until it’s a wet consistency. Press into the bottom of your jars.
Step 2: Make the cheesecake
Combine the pudding and milk in a stand mixer and whisk until smooth. Add in the softened cream cheese and sugar and mix well. Fold in the whipped cream.
Step 3: Add cheesecake to jars
Either spoon the cheesecake mixture into the jars or add the cheesecake to a pastry bag and squeeze it in.
Step 4: Garnish and serve
Add your favorite whipped topping, cookie bits, sprinkles or your favorite toppings. Chill for 30 minutes and enjoy!
Tips & Tricks
- Swap the cookies. You can use crushed graham crackers, shortbread cookies, or Golden Oreos for the crust. Add 1 tablespoon of sugar to sweeten the crust.
- Use flavored pudding. It’s fine to use any flavor of pudding. They have Oreo pudding, or you could go with traditional options like vanilla or cheesecake flavored.
- Make in a pie pan. If you don’t have jars, you can use this recipe and put it into a 9-inch pie pan.
FAQs
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Printable Recipe Card
Chocolate Cheesecakes with Oreo Crust
Equipment
Ingredients
Oreo Crust
- 20 Oreo cookies crushed
- 3 tablespoons butter melted
Chocolate Cheesecake
- 3.9 ounce box instant pudding chocolate
- 1 1/4 cup milk
- 16 ounces cream cheese softened
- 1/4 cup sugar
- 3/4 cup whipped topping thawed
Toppings
- whipped topping
- Oreos crushed
- Sprinkles
Instructions
- Combine melted butter with crushed cookie pieces. Mix until it’s a wet consistency. Press into the bottom of your jars.
- Combine the pudding and milk in a stand mixer and whisk until smooth. Add in the softened cream cheese and sugar and mix well. Fold in the whipped cream.
- Either spoon the cheesecake mixture into the jars or add the cheesecake to a pastry bag and squeeze it in.
- Add your favorite whipped topping, cookie bits, sprinkles or your favorite toppings. Chill for 30 minutes and enjoy!