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philly cheesesteak on plate ready to serve

Blackstone Philly Cheesesteak

Blackstone Philly Cheesesteak is made with tender grilled onions, peppers, and steak! Topped with cheese and stuffed in a toasted roll, it’s the ultimate party food.
5 from 2 votes
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Course: Blackstone Griddle
Cuisine: American
Keyword: blackstone philly, blackstone philly cheesesteak, cheesesteak recipe, cheesesteak sandwich, philly cheesesteak
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Home Fresh Ideas

Ingredients

  • 1 pound sliced steak
  • 1 medium onion
  • 1 bell pepper any color
  • 1/2 cup cheez whiz or slices of favorite cheese
  • salt & pepper to taste
  • butter
  • 4 rolls

Instructions

  • Turn on Blackstone grill to high heat. Add butter to griddle until melted.
  • Add peppers and onions to grill and stir frequently. When almost done cooking begin cooking steak and buttered bread.
  • Once steak is done cooking, mix with vegetables and top with cheese.
  • Add to toasted bread and serve hot. Enjoy!