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–+ servings
plate with a cooked lobster tail.

Air Fryer Lobster Tails

When you sink your teeth into Juicy Air Fryer Lobster Tails you are going to be in food heaven. So succulent, buttery, and easy to make!
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Course: Main Course
Cuisine: American
Keyword: air fryer recipe, dinner, lobster tail
Prep Time: 5 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 13 minutes
Servings: 2 servings
Calories: 70kcal

Equipment

Ingredients

  • 2 lobster tails thawed or fresh
  • 3 tbsp butter melted
  • 1 tbsp garlic minced
  • salt to taste
  • pepper to taste
  • 1 tbsp parsley
  • 1-2 tsp lemon juice fresh

Instructions

  • Butterfly the lobster tails. Take kitchen shears and cut the lobster tails in the center. Gently pull on the meat upward.
  • Combine the melted butter, minced garlic, salt, pepper, and parsley in a bowl. Using a basting brush, add garlic butter to each of the lobster tails.
  • Air fry for 5-8 minutes at 370 degrees or until the lobster is opaque. Add more melted butter and a drizzle of lemon juice. Serve and enjoy!

Notes

Storage - Keep in an airtight container in the fridge for up to 3 days. 
Reheating - Place in the air fryer at 370 degrees for 2-5 minutes or until hot. 

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 3g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 293mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 1mg