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pan with loaded bbq nachos

BBQ Pulled Pork Nachos

Pulled Pork Nachos are the ultimate bar food! Made with layers of tortilla chips, shredded cheese, pulled pork, barbecue sauce, beans, salsa, guacamole, sour cream, cilantro, and green onions.
5 from 3 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: nachos, pulled pork nachos, sheet pan
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
Calories: 538kcal

Ingredients

  • 8 ounces tortilla chips
  • 2 cups cheese
  • 2 cups pulled pork shredded
  • 1/2 cup black beans
  • 1/2 cup barbecue sauce

Optional toppings

  • jalapenos
  • sour cream
  • guacamole
  • lime slices
  • cilantro
  • green onions
  • salsa
  • tomatoes

Instructions

  • Preheat oven to 400 degrees. Add layers of chips, cheese, pulled pork, and beans on a sheet pan.
  • Drizzle barbecue sauce. Top with more cheese and bake for 5-8 minutes or until the cheese has melted.
  • Add all your favorite toppings and serve. Enjoy!

Nutrition

Calories: 538kcal | Carbohydrates: 54g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1086mg | Potassium: 204mg | Fiber: 4g | Sugar: 20g | Vitamin A: 551IU | Vitamin C: 2mg | Calcium: 358mg | Iron: 2mg