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cheesy baked green beans in casserole dish

Roasted Parmesan Green Beans

Buttery Parmesan Green Beans are flavorful & easy! Baked green beans that are tender crisp and seasoned with salt, pepper, parmesan, & garlic.
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Course: Side Dish
Cuisine: American
Keyword: parmesan green beans, roasted green beans
Prep Time: 0 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 98kcal

Ingredients

  • 1 pound green beans fresh
  • 3 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic minced, (add more if desired)
  • 1/2 cup parmesan cheese shredded

Instructions

  • Preheat oven to 425 degrees.
  • Place green beans in casserole dish. Sprinkle in garlic, melted butter, salt and pepper.
  • Roast for 15 minutes, stir, and sprinkle with parmesan cheese. Cook for an additional 5 minutes. Serve immediatly.

Notes

Adjust the amount of butter as desired. 
Add in your favorite seasonings, Italian, red pepper flakes, or herbs as desired. 

Nutrition

Calories: 98kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 801mg | Potassium: 289mg | Fiber: 3g | Sugar: 4g | Vitamin A: 902IU | Vitamin C: 15mg | Calcium: 213mg | Iron: 1mg