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–+ servings
ready to serve crack corn dip

Cowboy Corn Dip (Crack Corn Dip)

Incredibly addictive Cowboy Corn Dip is made with Southwestern corn, rotel tomatoes, green chilis, pepper jack, and cheddar cheese. Make this crack corn dip for all your holidays, events, and gatherings!
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: cold corn dip, Cowboy corn dip, crack corn dip
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 269kcal

Ingredients

  • 2 cans Southwest Corn 15.25 ounces each
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 10 ounces rotel tomatoes 1 can
  • 7 ounces green chiles
  • 1 1/2 cups cheddar cheese shredded
  • 1 cup pepper jack cheese shredded
  • 8 green onions chopped

Instructions

  • Combine all ingredients in a large bowl and stir.
  • Serve chilled and enjoy!

Notes

Add in any of the following:

  • Cooked and crumbled bacon
  • Cilantro
  • Black Beans
  • Different types of cheese

Nutrition

Calories: 269kcal | Carbohydrates: 4g | Protein: 7g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 332mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 6mg | Calcium: 204mg | Iron: 1mg