Pumpkin Spiced Latte

You’re going to love this creamy, warming Pumpkin Spiced Latte recipe, whether in the Fall or any other time of the year! It’s the perfect pick me up for any slightly chilly day.

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Course: Drinks

Cuisine: American

Keyword: pumpkin spiced latte

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 230kcal

Equipment

High Powered Blender

Ingredients

1 cup milk
1 cup strong coffee
6 tablespoons pumpkin puree
6 tablespoons brown sugar
1 teaspoons pumpkin pie spice

Toppings

whipped cream
cinnamon

Instructions

Make your strong coffee if you don’t already have some; do this by using 4 tablespoons of ground coffee with 4 cups of water, or 1 tablespoon coffee grinds to 1 cup water, in your coffee pot.
Add all of your ingredients, besides the toppings, to a blender and blend for at least 45 seconds to get a creamy coffee drink.
Warm over the stove using low-medium heat for about 5 minutes, or microwave in 30 second increments until you get your desired temperature.
Add whipped cream and a sprinkle of cinnamon and enjoy!

Notes

-If your blender can handle blending hot beverages, you can blend right after making your coffee and skip the step for warming up your latte.

-If your blender can not handle hot beverages, allow your coffee to cool first, then blend, and then warm up.

-This latte will stay good in the fridge for at least 2 days, however, you will need to blend and warm it again for best results.

Nutrition