Cheesy Taco Skillet with Rice

Cheesy Taco Skillet with Rice

Cheesy Taco Skillet with Rice is comforting, flavorful, and incredibly easy. Transform your weeknights with this easy dinner filled with sweet corn, hearty black beans, ground beef, taco seasoning, rice, and lots of gooey shredded cheese.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: 30 minute meal, cheesy taco skillet

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 476kcal

Equipment

Ingredients

1 pound ground beef
1 can sweet corn
1 can black beans
1 packet taco seasoning or 1/4 cup of homemade seasoning
2 cups minute rice
2 cups chicken broth
salt to taste
pepper to taste
1/2 cup cheddar cheese shredded

Instructions

Brown ground beef in a skillet over medium heat until it’s cooked all the way through.
Mix in the corn, black beans, rice, taco seasoning, chicken broth, and salt & pepper. Stir well and cover for 10 – 12 minutes or until the rice is tender and chicken broth has been mostly absorbed. Sprinkle with shredded cheese, serve with some tortilla chips or eat it by itself and enjoy!

Nutrition