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caramel apple slices with candy bits

Caramel Apple Slices

Caramel Apple Slices are the ultimate snack, treat, or dessert for any occasion. Tart green apples drizzled in chocolate and caramel!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: caramel apple slices
Prep Time: 15 minutes
Decorating & Chilling: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 398kcal

Ingredients

  • 4 apples
  • 2 cups chocolate chips any variety, I used milk chocolate
  • 1 cup caramels melted
  • 2-3 tablespoons heavy cream add more cream for thinner caramel

Toppings, optional

  • crushed butterfingers
  • oreos
  • m&ms
  • nuts
  • sprinkles

Instructions

  • Wash apples with hot water and dry them. Then cut the apples into wedges or flat discs. If you’d like to add a stick, go ahead and add the stick to each apple slice or wedge.
  • Melt the chocolate chips in the microwave for 30-second intervals and stir. When they are about 80 % melted, stir the rest of the way until smooth and creamy.
  • Then melt the caramels with heavy cream. Microwave for 15-second intervals and stir well. It melts fast, so keep that in mind.
  • I prefer to lay all the apple wedges out and drizzle the chocolate and caramel on top, but you can also dip it into the chocolate and caramel.
  • Add the toppings and let rest for 30 in the fridge. Serve right away and enjoy!

Notes

You can use any toppings that you like! Or omit them completely. 

Nutrition

Calories: 398kcal | Carbohydrates: 64g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 293mg | Fiber: 2g | Sugar: 55g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 0.2mg