Garlic Herb Butter

Creamy Garlic Herb Butter is made with minced garlic, parsley, chives, salt, pepper, and softened butter! Serve on top of steak, in your roasted veggies, or on a slice of bread!

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Course: Condiment

Cuisine: American

Keyword: garlic herb butter

Prep Time: 5

Total Time: 5

Servings:

Calories: 10kcal

Equipment

Stand Mixer or you can stir by hand
Measuring Cups and Spoons

Ingredients

1 cup butter salted or unsalted, softened
2-4 teaspoons garlic minced
1/4 cup parsley chopped finely
1/8 cup chives chopped finely
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Combine the softened butter, garlic, salt, pepper, parsley, and chives in a bowl and mix well.
Serve right away or refrigerate and use later.

Notes

If you don't have fresh garlic, swap it for 1 teaspoon of garlic powder.

You can use it right away, but if you refrigerate it overnight the flavors will build, and it will taste better the 2nd day.

Nutrition