Creamy Garlic Herb Butter is made with minced garlic, parsley, chives, salt, pepper, and softened butter! Serve on top of steak, in your roasted veggies, or on a slice of bread!
You can seriously add garlic herb butter to all sorts of recipes! I love to spread my homemade herb butter on steak, but there are lots of ways to use it!
Try it on a Juicy Blackstone Steak, in some Garlic Mashed Potatoes, or spread on some Roasted Mini Potatoes before cooking. YUM!
Why You’ll Love This Herb Butter Recipe
- It comes together in 5 minutes!
- Minimal ingredients
- Fresh and delicious
- Makes a great gift idea
- Super versatile recipe
- Minced Garlic
How To Make Garlic Herb Butter
Combine the softened butter, garlic, salt, pepper, parsley, and chives in a bowl and mix well.
Serve right away or refrigerate and use later.
Frequently Asked Questions
Either will work great! If you use salted butter, you probably won’t need to add much additional salt, so keep that in mind.
You can use a stand mixer, hand mixer, or simply stir it by hand. It should be smooth and creamy when you are done.
It will last in the fridge for 2 weeks.
Yep, it will stay good in the freezer for up to 6 months
It can be used in so many different ways. Add it to any of your favorite vegetables, it’s especially good on green beans. Top your baked potato with it. Or use it to add lots of flavor to your steak. We even eat it on dinner rolls to give them a burst of flavor. You can also stir it into your favorite cooked pasta noodles!
More Easy Recipes
Garlic Herb Butter
- Stand Mixer or you can stir by hand
- 1 cup butter salted or unsalted, softened
- 2-4 teaspoons garlic minced
- 1/4 cup parsley chopped finely
- 1/8 cup chives chopped finely
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Combine the softened butter, garlic, salt, pepper, parsley, and chives in a bowl and mix well.Serve right away or refrigerate and use later.