Blackstone Griddle French Toast Recipe

Blackstone Griddle French Toast Recipe

French Toast with Texas Toast made on the Blackstone Griddle is AMAZING! Beautifully golden brown, lightly crispy crust, and fluffy center in every bite. Topped with fresh berries, butter, and syrup, it’s a must-try!

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Course: Breakfast

Cuisine: American

Keyword: blackstone french toast, french toast with texas toast

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 367kcal

Equipment

Ingredients

8 slices Texas Toast
1 cup milk or milk substitute
2 large eggs
1 tablespoon vanilla
1 tablespoon cinnamon
butter

Instructions

To begin, prepare your Blackstone Griddle by preheating it over medium heat. This will ensure that the griddle reaches the ideal temperature for cooking your French toast to perfection.
In a mixing bowl, combine the eggs, milk (or dairy-free alternative), vanilla extract, and ground cinnamon. Whisk these ingredients together thoroughly until you achieve a smooth and well-blended mixture.
Once your griddle is adequately heated, it's time to get cooking. Generously coat the griddle's surface with a glaze of butter, allowing it to melt and create a sizzling, flavorful base. Take each slice of Texas Toast and dip it into the prepared egg mixture, ensuring both sides are soaked.
Place the soaked bread onto the hot griddle and let it cook for approximately 2-3 minutes. After this time, gently lift a slice to check the color on the bottom side; it should be a beautiful golden brown. Once achieved, flip the toast and continue cooking for an additional 2-3 minutes or until it's cooked to your desired level of crispiness and tenderness.
With your French toast now perfectly cooked, it's time to get creative! Add your favorite toppings, whether it's a drizzle of maple syrup, a sprinkle of powdered sugar, fresh berries, or a dollop of whipped cream. Then, serve up your delicious creation and savor every delectable bite. Enjoy!

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