Blackstone Steak

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This Steak Is..

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Steak Butter Garlic Parsley Seasonings

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– In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.

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– Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.

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– Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!

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Allow the steak to rest for 5 minutes and then slice and serve!

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Try this Blackstone Loaded Chicken Recipe!

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Try this Blackstone Shrimp Fajitas!

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