Ranch Roasted Potatoes
Ranch Roasted Potatoes are tender, buttery, and tangy. Slow roasted with ranch dressing, they are an easy side dish for any occasion!
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Servings: 4
Calories: 268kcal
Ingredients
- 24 ounces petite red potatoes
- 1 stick butter melted
- 1 packet dry ranch seasoning or homemade seasoning
- 1/2 cup ranch dressing store-bought or homemade
Instructions
- Preheat the oven to 425 degrees F. Cut baby potatoes in half and place in a casserole dish.
- Combine melted butter and dry ranch seasoning. Pour over the potatoes.
- Bake for 35-45 minutes or until the potatoes are done. Stir occasionally. During the last 15 minutes, pour the additional creamy ranch dressing on top of the potatoes and stir.
- Serve as is or with ranch dressing drizzled on top.
Notes
- When adding the creamy ranch to the hot potatoes, if you using a glass casserole dish, it's best to warm the dressing in the microwave for 20-30 seconds, so it doesn't break your dish when it touches the hot glass.
- For a burst of flavor, drizzle some fresh lemon juice on the potatoes before serving.
- Full-size potatoes work, just cut them into bite-sized pieces.
Nutrition
Calories: 268kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 826mg | Potassium: 793mg | Fiber: 3g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg