Looking for a quick and easy muffin recipe? These pumpkin spiced muffins are the perfect way to start your day or enjoy as an afternoon snack.

Muffins are a perfect breakfast treat, but they can also be nice for dessert. I have an easy recipe that is healthy and delicious. If you are looking for a new muffin recipe to try out this fall season, this one is sure to please!
The pumpkin spiced muffins are moist with just the right amount of sweetness. They come together in less than 25 minutes and only require 8 ingredients that most people have already on hand.
Wash it down with a pumpkin spice drink to complete your meal!
Why You’ll Love This Recipe
- You only need 3 ingredients.
- They taste amazing!
- Everyone will love them.
- They can be made in under 25 minutes.
- Easy to customize the recipe.
Ingredients
Fall is coming, and that means pumpkin spice everything! These muffins are a great way to enjoy the flavors of fall without going crazy on sugar. They have just three ingredients, which makes them easy to make.
- Canned Pumpkin
- Spiced Cake Mix
- Vanilla Yogurt
Instructions
- Heat the oven to 350 degrees. Line cupcake tin with 24 liners.
- Combine the spice cake mix along with the can of pumpkin and vanilla yogurt. Gently mix with an electric mixer.
- Take a large cookie scoop and scoop batter into muffin tin.
- Bake for 16-18 minutes or until the muffins are done.
- Serve warm and enjoy.
Expert Tips & Variations
- Add in 1/2 cup of chocolate chips to satisfy your chocolate craving.
- Mix in 1/4 – 1/2 cup of your favorite nuts. I prefer walnuts or pecans.
- Make a homemade cream cheese glaze by mixing 4 ounces melted cream cheese, 1/4 cup powdered sugar, 2 tablespoons milk or heavy cream, 1/4 teaspoon cinnamon, and 1 teaspoon of vanilla together. Drizzle on the pumpkin spiced muffins!
FAQs
Keep muffins in an airtight container at room temperature for up to five days or freeze them for up to three months. Thaw muffins on the counter or overnight in your refrigerator then warm them before serving if desired.
Yes and no. Using an electric mixer to mix the batter is helpful to making light and fluffy muffins that bake up perfectly every time. You can also use a wooden spoon, but it will take a little bit longer when preparing the batter for these pumpkin muffins with spice cake mix.
Absolutely! You can use unsweetened applesauce in place of pumpkin to reduce the sugar content and add a hint of apple flavor.
These pumpkin spice cake muffins taste like a combination of bread, cake, and pumpkin spice.
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Pumpkin Spiced Muffins (3-Ingredients)
Looking for a quick and easy muffin recipe? These pumpkin spiced muffins are the perfect way to start your day or enjoy as an afternoon snack.
Ingredients
- 1 Can of Pumpkin Puree (15 ounces)
- 1 Box Spice Cake Mix
- 1/3 Cup Vanilla Yogurt
Instructions
- Heat the oven to 350 degrees. Line cupcake tin with 24 liners.
- Combine the spice cake mix along with the can of pumpkin and vanilla yogurt. Gently mix with an electric mixer.
- Take a large cookie scoop and scoop batter into muffin tin.
- Bake for 16-18 minutes or until the muffins are done.
- Serve warm and enjoy.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 162mgCarbohydrates: 20gFiber: 1gSugar: 10gProtein: 1g
I am not a dietician and this nutritional information can change based on the ingredients you use. This is an estimate based off of what I used to prepare the dish. It's here for your convenience.